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  • Submitted: Jan 12 2021 01:54 PM
  • Last Updated: Jan 12 2021 07:14 PM
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Download COVID-19 and Food Safety: Guidance for food businesses

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COVID Foodsafety Spanish French Russian



FAO and WHO. 2020. ​COVID-19 and Food Safety: Guidance for food 
Abstract:
The world is facing an unprecedented threat from the COVID-19 pandemic caused by the SARS-CoV-2 virus. Many countries are introducing physical distancing measures as one of the ways in which transmission of the disease can be reduced. The purpose of these guidelines is to highlight additional measures so that the integrity of the food chain is maintained, and that adequate and safe food supplies are available for consumers.
 
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