Overview of Statistical Process Control (SPC) for the Food Industry
Started by Simon, Apr 21 2017 05:44 PM
File Name: Overview of Statistical Process Control (SPC) for the Food Industry
File Submitter: Simon
File Submitted: 21 Apr 2017
File Category: Food Safety Fridays
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted by Frank Schreurs, Sr. Technical Trainer, Training and Education Services, Global Food Division, NSF International on April 21, 2017. You can watch the recorded video here.
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