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Overview of the new ISO 22000:2018 Standard

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#1 Simon

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Posted 30 November 2018 - 07:16 PM

The new ISO 22000
 
Taking place:
Friday, December 07, 2018 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start
 
Presenter:
David Rosenblatt, Director of Training and Veterinary Consultant, Sher Consulting and Training
 
Webinar Overview:
The international standard for food safety management systems, ISO 22000, was first published in 2005. The standard revolutionized the way we manage food safety and has become one of the most influential standards throughout the industry. After thirteen years the standard has been revised and it is now even better. In this lecture we will go over the major changes. 
 
 
 

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#2 Simon

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  • Gender:Male
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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 07 December 2018 - 06:13 PM

Chat logs from today's webinar:

 

Rony James : hi
COLEEN MARCIA HENRY : Seasons greetings from Jamaica
Biju Sunil : hi everyone
Wayne Yon : Good morning from Delaware
Lowell Bumatay : hello from Philippines..
Rony James : i am from uae
Lisa Miller : Lisa Miller
Ronald Anugrah Lanu : hi from Indonesia
Holly Opatz : hello from delafeild, wi
Ehab Ali : Hello, All
zaid thabit : hi from iraq
Mahmoud Ahmed : hi everyone I am Mahmoud from Egypt
Laura MacFarland : Hi from Canada
Mariam Nalwoga : Mariam from Uganda
Mariëlle  Buitelaar  : Hi from the Netherlands!
Brane Novakovic : Hi from Bosnia
Mallika Thapa : Hello  from Nepal
Francis Ferko : Hello from Chicago!
Stefan Dano : hi everyone, very happy for this online training. hello
SAWAD Elenjikkayil salim : hi
Christy  Green : Hello from Jackson, TN.
Rony James : hello from uae
Marlene Ramirez : Hello everybody
Clementine  Chikomba : clementine Chikomba
Mel Morris : Good morning from Grimsby, Ontario
SENTHIL KUMAR : Senthil Kumar from TamilNadu, India
Ehab Ali : Ehab from Egypt
Igor Angelovski : Hi from Prague
Christina Hunter : Hello from Sunny Florida!
Kevin Driggers : Hi from New Orleans!
Grace Biswalo : Hi everyone! I'm Grace from Tanzania
Andre FAlces : Hi from Argentina
Lisa Miller : Hi from Front Royal, Virginia
Janet Sullivan : Hello from Corbin KY.
Anna Gnuechtel : Good morning from Denver
Mastaneh Dalili Dalili : Hi Everyone
Todd Jaranowski : HI from Michigan
Sumalee Laotrakul : hi
Irene Lazarou : hello from Cyprus!
Abd El-Rahman El-Garhy : hi Abd El-Rahman from ``Egypt El-Monairy group
Evan Stacey : Hi from Australia
Mariam Nalwoga : Mariam from Uganda
Krishnan  Rajangam  : Good evening. Krishnan from Goa India
James Odendal : Hi from Germany!
Ray Kitchens : hello
Eric Rudge : hello from suriname
Sulchan Purnama Saputra : hii
Deyvid  Ugalde : Hi, Deyvid Ugalde from Costa Rica
Sreelekshmi  Sreedharan Nair : hi i'm from UAE
Tenni  Mohammed  : hello from oran Algeria Habib internalaudit
Elizabeth Rachwitz : Hello from Michigan (US)
Amr Gomaa : hi i am amr
SAWAD Elenjikkayil salim : hi
Prabhjot Ashat : Hello- I am from Canada working as HACCP Coordinator
Emelia Kotze : Good afternoon from Namibia
Pratiwi Isnaeni : Good evening, Simon and everybody there :)
Giulianna Vieira : Hello from Brazil!!
Roshan Toolaram : HI everyone. Ross from Toronto
dawn skierski : is it going?  I have screen that says video file not found?
Noah Bogosia : Hi and good morning to everyone from Port Moresby, Papua New Guinea. Noah
SAWAD Elenjikkayil salim : sawad hygiene officer lulu bahrain
Mel Morris : frozen Simon
Henry Saingura : hello Sir Simon my self Henry Saingura from India
Bartholomew Adaba : Hi Everyone. Bartholomew from Nigeria
Igor Angelovski : no sounf
Rabiu Mohammed : hi Rabiu from Bahrain
sini menon : hi
Marven Marchan : hi, marven from Philippines
Dionicio Deocariza : Good evening everyone.
Stefan Dano : Stefan Dano from Albania - Lead auditor
Kevin Sauve : Hello from Washington USA
Meriam Titus : Hi everyone
Mel Morris : back again
sini menon : hi sini menon from Dubai
amina deji-logunleko : HELLO. I AM AMINA FGROM NIGERI. I AM AN ISO MGMT SYSTEMS CONSULTANT
Rachel Tokundu : Greetings from Namibia
Rony James : good evening
sini menon : good evening
Drew  Witt : no video?
Riwa Chidiac  : hi
Mahmoud Ahmed : could you send the material or the presentation aftr you had finished
Riwa Chidiac  : hi
Ileana Cartagena : Hello from Ecuador :)
Hoyam ABD ELAZIZ  : Hi
Sangeetha V : hi this is sangeetha from dubai
Mohamed Hassan : Hello every body
Meriam Titus : Hi Im Meriam from India
COLEEN MARCIA HENRY : It's a good morning  here in Jamaica
Jeffrey Libit : Hi everyone!
Sherif  Ali : Hi everyone
Nikolaos Solomakos : hi from greece
Rozhin Ahangari : hi from Canada
Shanna Angle : good morning from kirkwood mo
Jennyfer Alejo Riveros : hello every body
Lauri Glasgow : Hi from Kansas City, MO USA
Mel Morris : good morning David
ah ash : hi everyone
Vasilis Theodossiou : Hello from Athens, Greece!
amina deji-logunleko : HELLO. I AM AMINA DEJI-LOGUNLEKO FRO NIGERIA. I AM AN ISO MANAGEMENT SYSTEMS CONSULTANT. NICE TO BE HERE.
victor Manuel Rodriguez Gonzalez : Good morning everyone, greetings from El Salvador
Christel Esbjörnsson : Hi from Sweden
Victoria Miles : Hi everyone! I'm in the UK, and the Quality Manager for our company. I've just returned to work following maternity leave, and am currently at home with my little boy!
dawn skierski : still nothing...tried reopening a couple times and clicking reconnect...nothing.  no sound either.
Cathy Carlson : hlsjs: Network error - here.
Dharani Kumar : Hi from India
Sulchan Purnama Saputra : hi juga
Tadeo kakooza : Hi every one, Greetings from DRC .
muraliK murthy : network error!
Badran Elshawadfy : i cant see or hear anything
Simon Timperley : Use chrome or firefox
RAJNEESH PATHAK  Pathak  : Rajneesh from India
Dimitris Papapostolou : hi from Agrinio. greece
COLEEN MARCIA HENRY : Hi Victoria. Congrats!!!
Jennifer Aquart : Hello everyone from Montreal
Cathy Carlson : hlsjs: Network error - here, anyone else?
COLEEN MARCIA HENRY : Hi Jennifer from Montreal!!!
Marven Marchan : hi, im marven from PH
Navaneethan m : hi
Olukunle Abiola : abiola jacob: hoping to learn sonething great from the webinar.
Badran Elshawadfy : hi l am from egypt
Pauline Robard : @Cathy Carlson : me too
Marlena  Alicke : No video for me either firefox or explorer
Rashid Yousaf : hi
Cathy Carlson : @pauline - Thanks for the feedback
Rosemary  Onwusiribe  : hello everyone
Roshan Toolaram : Hi Everyone.
Simon Timperley : use chrome or firefox.  Clear temp files.  Click Reconnect.
José Conceição : I'm not certified by 22000:2005! i've planned to do it this 2019.
Cathy Carlson : I'm on Firefox, clicked Reconnect. Still no audio or visual.
José Conceição : can i certified by 2005?
Marven Marchan : Hi Janet
Mohd Tarique : being a student can I get free next webinar about practical HACCP Training for Food Safety Terms??
Lauri Glasgow : Jose:  Everyone will need to certify to the new standard in 2020.  They will no longer certify to 2005.
Cathy Carlson : Will this workshop be recorded?  If so, available for viewing later?
Dharani Kumar : hi
Marven Marchan : Hi irene
Olukunle Abiola : how can i get ISO certification in Nigeria?
Marven Marchan : We are just certified FSSC 22000 v.4.1
Marlena  Alicke : @Simon: cleared cache - reconnect-no difference
Simon Timperley : yes recorded and will be circulated with slides later
Simon Timperley : what browser marlena?
Cathy Carlson : fixed it - had to shut down the program and restart / reconnect.
SAWAD Elenjikkayil salim : hi i gotta go nkow
SAWAD Elenjikkayil salim : hi i gotta go now. is if possible to view the webinar later on
Rosemary  Onwusiribe  : please is there certificate for this?
Simon Timperley : sawad, yes recorded and will be circulated with slides later
Marven Marchan : yes
Simon Timperley : and certificate issued later
SAWAD Elenjikkayil salim : how can i get those.
Simon Timperley : by email Sawad.
Hin Wai MAH : Does the new ISO22000 requires the applicant or company to prepare a specific manual , for example an ISO 22000: 2018 FSMS manual. Since ISO9001 requires a manual to be done.
SAWAD Elenjikkayil salim : thank you simon.
Marven Marchan : Absolutely
Marlena  Alicke : @Simon: It doesn't work for me. Please do me a favor and send the record and slides via mail, okay? Thanks a lot!!
Tamieka  Sewell : Hello Hin Wai Mah:
Tamieka  Sewell : ISO 9001:2018 does not require a manual to be completed
Marven Marchan : You still need since it is a risk-based
Mohd Tarique : Dear Simon Sir, Im a student and if possible to allow the next webinar about practica HACCP Trainng??
Salima Haniff : Hello from Canada
Norah  Nazih : Greeting from Syria
COLEEN MARCIA HENRY : Could those measures that are not control measures be called operational PRPs
Fakhar Ghayur : Greetings from Pakistan
Norah  Nazih : just I  had bad connection ....
Nidia Maldonado : No connection
Tausi Abdul Mkalimoto : Hi,Greetings from Tanzania
Mosab  Al hasan  : Greeting from saudi arabia
Sania Tanveer : hello everyone
Tamieka  Sewell : ISO 22000:2018 3.11 critical control point CCP step in the process (3.36) at which control measure(s) (3.8) is (are) applied to prevent or reduce a significant food safety hazard (3.40) to an acceptable level, and defined critical limit(s) (3.12) and measurement (3.26) enable the application of corrections (3.9)
Eric Rudge : what about metal detection??
Mel Morris : So it is not necessary to be the 'last point in the process' where you can control the hazard? In the past, if you had multiple metal detectors, only the last one would be a CCP the rest would be CM? Is that no longer so?
Eric Rudge : what do we call a metal detector as a CCP?
Mel Morris : ty
John Elwer : So doesn't that make every PRP an OPRP? why else would i have the program?
Mohamed Hassan : whats a different between ccp , cp  and oprp
Taru ArorA : Hi, is storage temp of finished product is CCP or OPRP?
Taru ArorA : Thanks!
Sherif  Ali : Pesticide residue in agriculture product is CCP or OPRP?
Shanna Angle : We are a packaging manufacturer, we measure and record the height and diameter of our cans.  If off it does not affect food safety; is this a CCP?
Stefan Dano : yep
sini menon : so,no more the term critical limit
Muhammad Zahir   Ghori : hi
Pratiwi Isnaeni : If I have 2 steps to screen metal, mess and magnetic device. if the magnetic device is the final screening to prevent logam contamination then the magnetic device is ccp amd the mess is oprp. is it right?
Narongchai Yookittichai : oPRP looks like Preventive Control in FSMA (Sanitation PC / Allergen PC / Supply Chain PC)
Muhammad Zahir   Ghori : Hi
Zeenatu Adams : please your factory has only HACCP certification do these changes also apply?
Zeenatu Adams : o
Marven Marchan : Hi, which we should consider as a Critical Limit? The process is Washing of Meat @ 2degC and Residual Chlorine of 50-100ppm. Our existing Critical Limit is Meat Temperature @ 4deg C and Residual Chlorine at 50-100ppm. Is that correct?
Rony James : Microbilogical testing a ccp or prp?
Prabhjot Ashat : All the filter and Screens in the process will be oPRP ?
amina deji-logunleko : HACCP is mentionm
Poh Ching : what TS series to be used for client with nitrogen gas production
Angela Aucoin : FSSC Auditors interpret should as shall
Noah Bogosia : Q.Is it still relevant to use the traditional CCP decision tree for determining CCPs for food safety systems that has progressed from HACCP-based to ISO 22000-based?
Mallika Thapa : This was very informative. Thank you
Iryna Dyachenko : If our X-ray is not able to identify the low density bones, what are possible corrective actions to reply to the supplier considering that the NCR has been sent to the Raw Material supplier?
Rick Noteboom : Thank you for your enlightening vision on the new standard. Good brainteasers to bring into the weekend!
Marven Marchan : What is really the difference of Process Decision Tree from Process Decision Tree in ISO22000? is Raw Material Decision Tree still applicable?
Olukunle Abiola : there is a problem with the audio quality
John Elwer : Is there a regulatory guidance on how small of a metal particle would cause harm? FDA only states 7-25mm for choking hazard.
Iryna Dyachenko : customer
Iryna Dyachenko : breadd products
Iryna Dyachenko : breaded products
Iryna Dyachenko : RTE
Shu Zhu : How to identify significant hazard in new 2018 satandard, is it same as old version via decision tree?
Marven Marchan : What is really the Difference in Raw Material Decision Tree between Process Decision Tree?
Iryna Dyachenko : nuggets
Narongchai Yookittichai : sudarat chunpranlert / FSSC comprise ISO 22000+ISO/TS 22002-X+ Additional Requirements and recognized by GFSI, but ISO 22000 standalone is not GFSI recognized.
amina deji-logunleko : Will therealways b e a ccp IN A RAW MATERIAL PROCESS?
Melanie Edington : many thanks for a valuable update and clarity of the changes
Henry Saingura : i want to attend more it so useful.
Sherif  Ali : Application of decision tree is the Same ???
Jennyfer Alejo Riveros : hi simon, i would to know if can i get the slides? sorry if you told us before about it, i can not remember.....
Vasilis Theodossiou : Is it fair to say that in the new ISO 22000:2018 we have two risk assessments? One for the product and one for the organization (4.1 & 6.1)?
Thies Dols : The incorporation of the new ISO 22000 into FSSC 22000 is expected to be published by May 2019 and will be audited from Jan 2019.
Narongchai Yookittichai : sudarat chunpranlert / FSVP program is verification program whether the manufacturer implements the HARPC and FSMA. so ISO 22000 is not HARPC as in 21 CFR Part 117.
Narongchai Yookittichai : Thies Dols / Will be audited from Jan 2020.
Dominique Allimann : are there updates/changes with regards to Pest control
Giulianna Vieira : Can we consider Preventive Controls (FSMA) the same as the OPRPs?
Narongchai Yookittichai : Giulianna Vieira / I think CCP = Process PC, but other 3 (Sanitation / Allergen / Supply Chain) are oPRPs.
Elizabeth Rachwitz : Will this presentation be available to us after please?
Pavan Shukla : In Plastic How can we say that there may be any allergan?
Simon Timperley : https://www.ifsqn.co...m/26-iso-22000/
Narongchai Yookittichai : Thank you
Pratiwi Isnaeni : Thank you very much. God bless you
Sumalee Laotrakul : Thank you very much
Duong  Bui : thank you so much for such useful sharing
SENTHIL KUMAR : Thank You
TAN WEI : thank you
Jacek Markiewicz : Thank you :)
Igor Angelovski : nice weekend to all from Prague
Jennifer Aquart : Very good presentation. Thank you.
Noah Bogosia : Thanks Simon..
Pavan Shukla : thank you
Anita Ahmad : thank you
amina deji-logunleko : haccp is  menioned in clause 8.7 in iso 22000: 2018
Narongchai Yookittichai : News: Codex will revise the HACCP Principles and decision tree from Rev.4-2003 to Rev.5-201X in a couple of month.
Marven Marchan : What is the real difference the Decision Tree for Raw Material and Process Decision tree?
Tamieka  Sewell : Thank you Narongchai Yookittichai
Evance Felix  Mugasha  : Hello from Dar es salaam, Tanzania.
Rony James : microbioligical testing is a prp or ccp in the new iso?
Vasilis Theodossiou : What you say now is the actual difference between HACCP and HARPC!
Pavan Shukla : hello, all Pavan Shukla from India
Jennyfer Alejo Riveros : Hi David, i would to know ig fssc 22000 has already updated their scheme according this new version of iso22000
Noah Bogosia : Q.Is the internal ice-bath calibration of portable probe thermometer sufficient to satisfy ISO 22000:2018 clause 8.7?
MUHAMMAD  AKHLAQ : hi. Muhammed Akhlaq
Timothy Ngwira : As fruit wine producers from Maawi
Mahmoud  Al-Husseini  : Hi evrey body
Dionicio Deocariza : still clear at my end..Dionicio June Deocariza from.Philippines
Stefan Dano : thank you
sini menon : thank you
Kerstin Bartsch : Thank you, fantastic presentation!
Marlene Ramirez : Thank u Dr
James O'Malley : Thank you very much!
Pavan Shukla : thank you
Zeenatu Adams : Thank you very much.....very helpful
COLEEN MARCIA HENRY : Thanks. It was very informative and your perspective as an auditor was useful
Maria ida Malazarte : thank you from Philippines
Mel Morris : This has been very very informative. Probably the most useful seminar so far! Great job
Mahmoud  Al-Husseini  : thankThank you
Mariëlle  Buitelaar  : Thank you very much
Gulnara Suranchiyeva : FSSC 22000 is going be updated approx in May 2019
Khandker  Raqibul Islam  : Can i get the slides here
Mohamed Hassan : whats different between cp , oprp, cl and cccp
Thi Ngoc Nam Pham : Thank you it s really help.
Mahmoud  Al-Husseini  : thsnk you
Jomar Miguel : Thank you
Ileana Iorga : thank you very much!
Dionicio Deocariza : Great and informative presentation.
Simina Pascut-Siddiqui : Thank you for the wonderful presentation!
Henry Saingura : thank you Dr David
Timothy Ngwira : lingawine@gmail.com fruit wine producers from Malawi the new version seems practical.
David Tall : have a good shabbat
Laura Wildey : Thank you!
Christina Hunter : Thank you for the clarifications
Tausi Abdul Mkalimoto : very clear,fruitful thank you.
Fakhar Ghayur : Thanks
Pratiwi Isnaeni : when we do haccp verification and we find out the ccp has been under control, could we reduce the critical limit or change it to another process that is being critical? and could we make assasement that has no ccp inside it? thankyou
Gabrielys García : What prerequisites does the company need to meet to apply ISO 22,000
Taru ArorA : Thank You for the enlightenment.
Ileana Cartagena : Thank you David! Very informative
Abubacarr Jatta : Thank you for the wonderful presentation !!!!
David Briggs : Thank you .... This was very informative
Vasilis Theodossiou : Thank you very much David!
Steve Gruler : Wiil we be getting copies of the presentation?
Robyn  Wallace : Can we think of CP's as oPRPs?
Mariëlle  Buitelaar  : Is there any mention of food fraud/defense in the 2018 version?
sudarat chunpranlert : Hello David, I would like to know what is the difference between ISO 22000 and FSSC 22000?  ISO 22000 can be used as a supplier verification activity in evaluating  FSVP?
Eric Rudge : whats the most drastic change from the 2005 version?
Deyvid  Ugalde : Taking account FSSC 22000 is based on ISO 22000, could we expect to have a new version of FSSC 22000 due to changes in ISO 22000?
John Elwer : Mariëlle Buitelaar, food fraud would be a PRP. It is in FSSC 22000, but not ISO 22000.
Ana Apostol : Thank you!
Ruth Martínez Lago : I completely agree, metal detectors dont qualify to be CCPs.
Mario Echandi-Bachtold : Great presentation, I guess ISO 22000 is aligning with Preventive Controls and other FS International Standards
Sherif  Ali : The CP is more related to other management system like BRC V7?


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#3 Sonic_alaa

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Posted 09 March 2019 - 03:20 PM

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