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An Overview of FSSC 22000 V. 5

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#1 Simon

Simon

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Posted 12 June 2020 - 06:03 PM

An Overview of FSSC 22000 V. 5

 

Took place:

Friday, June 19, 2020 - 03:00 PM - 04:00 PM UK Time

This is a 10.00 AM Eastern US Start

 

Presenter:

Jennifer McCreary, Technical Manager, Training and Education Services, NSF International

 

Webinar Overview:

The FSSC Foundation published version 5 of their standard in May 2019. This new version of the scheme has been issued to primarily include the new ISO22000:2018 as well as to simplify and clarify some points from the previous version. A key change with the new ISO 22000:2018 scheme is the inclusion of 2 Plan-Do-Check-Act (PDCA) cycles within the FSSC 22000 scheme. This presentation will look at how these 2 PDCA Cycles are involved in looking at the organizational risk and operational risk in both a positive and negative manner.

 

Presentation Slides >>

 

Webinar Recording >>


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#2 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,285 posts
  • 1290 thanks
588
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 19 June 2020 - 04:28 PM

Chat logs from today's webinar:

 

Asma Medjhed : hello everybody i m from algeria
Evangelos Mourelatos : Hello from Greece 🇬🇷 everybody
Francesca Amendola : Hallo from Bergamo, Italy
Garfield Walker : Good morning!
Rebecca Ko Din : Thank Jen and Simon! Hello Everyone and stay safe!
Mulenga Malata : hello!
Eunice Wu : Hello from Los Angeles
Ujjal Singha : Hello From Saudi Arabia, Riyadh
Farzana Nifa : Good Morning
Yolanda Smith : Hi all. Yolanda from Kraaifontein in Cape Town, ZA
Sridhar Kasthuri : Good evening
Amisse Aly : Hi everyone from Mozambique
Florencia A : hello, good morning
Charina Casiple : 🇵🇭
Chandra Mohan Harbola : From Bhopal India
Charina Casiple : Mabuhay Phillipines...
Christine Ikpeme : Hi, everyone from Nigeria
Edith Armanetti : hello from Uruguay!
Daniel Schattner : hi, daniel from BUENOS AIRES
Janak Doshi : Hello Janak from Hyderabad India
Rawan Shamieh : Hello everyone, this is Rawan Shamieh from Lebanon
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James Nasella : Hello!
Harmeet Singh : hello from INDIA
ADEYEMI ADEDAPO : hello from Nigeria
Beatriz López : Hola Monterrey, Mex
Vanshika Tyagi : Hello....from India
John Rey Sialmo : Hi, everyone..;-)
Sri Agustini : Hello everybody from Sri Agustini
OLGA KOSEVICH : OLGA kOSEVICH DE vENIER. DESDE ARGENTINA.  BUEN DÃŒA.
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Stephen Brown : good afternoon from sunny Dover, UK
Dianawati Dianawati : Hi everyone, greeting Diana from Jakarta Indonesia
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Cristine Mabutot : Goodevening
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SUDHIR KALSULKAR : good eve
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Payal Sharma : Hello Payal from india
Susan Alexander : Hello from Ringwood, Hampshire
Josie DOll : Hi from Alberta!!
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sabina de nitto : HI
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Joyce Cilliers : Hi From South Africa
Rozhin Ahangari : hello From Toronto
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murali murthy : hi murali from nada dairy ksa
Chris Anthony Chiu : Hi everybody
Chandra Mohan Harbola : Hello everyone.. looking forward to the session to gain maximum knowledge
Richard Ross : Fort Worth
Satheesh Raja : Hi
Kainat Shehzadi : Hello everyone ,from Pakistan
Karina Kumari : Hlw
Carlito Impas : Hi Good evening everyone from Talisay City, Cebu. Philippines
Dadji Stephane Serge Bonny : Hello Dadji from Cote d'Ivoire Abidjan
LEAH OPPUS : Hi Mabuhay! from BUSCO SUGAR MILLING PHILIPPINES
Nasir Hameed : Hi from Halifax Canada
Mulenga Malata : Good afternoon, greetings from Zambia
Mary Joy Suarez : Hi from Philippines
FRANCO REPALA : Magandang Gabi from Philippines
Noval Rameindra : Hello, noval from Indonesia
Simone Kummerlöwe : Hi from Germany
Lekhraj Kataríya : Lekhraj Kataríya New Delhi India
Cleotilde Gubaton : hello everyone, from Philippines here.
Michelle Millan : Hello from Philippines
KEE KEE GOH : Hello from Malaysia
Satheesh Raja : Hai
Premkumar Kukkadapu : Good evening to one and all...
Johnny Coetzee : hi South Africa
Karina Kumari : Good evening sir
Osama Kamal : Hello
Jose Calzada : Hello from Mexico
Joseph Howell : Kansas City, MO
Farzana Nifa : from Bio-Botanica, New York
Mohammad Rawabdeh : Hello everyone from Jordan
Nathalie Benhamou : Israel
Marlon Tolentino : Sodexo Philippines
Yvette Bryan : Hi from Jamaica
karishma aziz : Kaarishma Aziz from Mumbai
Tausi Abdul Mkalimoto : Hi everyone, greetings from Tanzania.
Siska Wulandari : Halo
Marisa Lavaro : Hello everyone, good evening from Laguna, Philippines
Kathrin Nargang : I do not hear anything
Sujatha Pituwala Liyanage : Hi from Toronto
Marcia Rossi : Brazil
Bhoopathy Gurusamy : Hello from Malawi, East Africa
corne cronje : Hallo from South Afric
VICKY GARCIA : watching from the Philippines
Alaa Khaled : https://www.fssc2200...e-Version-5.pdf
Alaa Khaled : Hello from egypt
Rodante Kahiwat : Hello everyone from Riyadh, Saudi Arabia
Ajay Barge : MAharashtra(India)
MAUREEN WILSON : Greetings from Fort Lauderdale , USA
roy bahala : Good evening from Philippines
Ali Siaga : Good evening everyone!
Dr. Ahmed El-Mesallamy : Hello from Al-Azhar Univi., Egypt
Bruce Perkin : always raining Simon
Noah Bogosia : Hi, good morning to all you guys. Noah from Papua New Guinea.
SUDHIR KALSULKAR : Sudhir from mumbai
S.SENTHIL RAMANATHAN : Hai
IRMA SAMPEDRO : Hola! desde Ciudad de México
S.SENTHIL RAMANATHAN : Hai
Sheila Rigerman : Hello from Rochester, NY USA
Robyn Wallace : Hello from Rochester New York USA
Smitha Nair : Hi.. Smitha here from India
Desi Antika : Hii
Charles Zottorvi : Hi everyone
Sahil Maner : hiii
Bijay Vaidya : Bijay kumar Vaidya from Nepal
Rafael Bautista : Hello Philippines
Premchand Thombare : Good evening from  India
Marnelie Mae Santos : Good day from Philippines
Jocel Procal : Good evening 🇵🇭
Mary Joy Bolivar : Good evening from PH â¤ï¸
Steve Cook : Hello from Epsom, UK
Harmeet Singh : Hello
Chris Anthony Chiu : Hi Mr.franco repala thank you for attending the seminar
Matthew Kwaw : Is there a way we can network?
Rose Kwan : Good evening from Phl
Mohd Intesaf Khan : Hi, This is Intesaf from IND
Avishek Lal : Hi from Fiji
Clementine Chikomba : hello from Zimbabwe
KYRIAKOS GERAMPINIS : Good evening
Siska Wulandari : Hai, Salam Dari Indonesia
Nick J Kelly : Good Morning, enjoy your day.
Rodger Naylor : Greetings from beautiful South Africa!
Bijay Vaidya : Hi From Nepal
Willem Tjitrotaroeno : Hello..from Suriname
Sampada Pataskar : Namaste (Hello) from India
Rakesh Kauden : Hello from Toronto
Michelle Pua : Good day 🇵🇭
Andreina Hernandez : good morning from Philadelphia
Alaa Khaled : Hi
Alaa Khaled : Tahir , prerequisite programs
Paul Hastings : Hi from Scotland
Rubén Mariscal : Hi everybody from Celaya, Mx
Fyne J. Okita-Uwemedimo : hi, from Nigeria
Mahmoud Mahomed Said : Hi from egypt
Desi Antika : Helo
Charles Nvirimbi : Hi Kalule Charles from Uganda
Mona Nair : Hi everybody
Deepak Sharma : Hello, Good evening everybody, I m from India
Viktoria Bushak : Hello from Estonia
April Ann Nicole Victorino : 🇵🇭 good evening po 😊
Vijaykumar Salve : Hi
Asma Medjhed : hello i'm asma i hope you re doing well
levy abello : good day from Philippines
Abby Rubright : Hello from Pennsylvania US
Mulenga Malata : Hi everyone, greetings from Zambia
Alaa Khaled : Welcome
Alaa Khaled : Hello rihab from egypt
Rene Pagatpat : Hello world!
Alaa Khaled : The different between OPRP AND CCP The critical limit
Hamza Nazir : thnx u
Warley Bagares : Hello from Philippines
Ankit Shah : Hello from INDIA!
Hamza Nazir : hello me from pakistan
Mastaneh Dalili : hello everyone
Agus Taryadi : Hi Good Night,  I am From Indonesia
ADELINA BASAÑES : hello from Philippines
Denezsa Alojado : Mabuhay Philippines!
Graça Viegas : Hello from Portugal
Stephen Sivanathan : Hi Stephen from KSA
Shailendra Katke : Good Evening from India
PRANIT JIBHAKATE : Hello I am pranit from India
Isabel Ratão : Hello from Portugal!
ANIBAL GRASSO : Hola a todos, saludos desde Uruguay!!!
Graça Viegas : Hello from Portugal
Alaa Khaled : We will receive material and certificate after finished dont worry  have a nice webinar
Chandra Mohan Harbola : From bhopal india
Alaa Khaled : Fssc is iso 22000+iso 22002_x
Phuong Thai : Hi
OLGA KOSEVICH : olga Kosevich de Venier. Buenos Aires.Argentina
S.SENTHIL RAMANATHAN : Hello from India Chennai
Hanifah Ayu : hiii..good night from indonesia
Agus Taryadi : Hi Good Night, I am From Indonesia
Ghislaine Muyangata : Hi from Zimbabwe
Riya Chauhan : Hello i am from agra
Hamza Nazir : Hi from pakistan
Alaa Khaled : Oprp inside haccp
Nagmeldin Osman : hi from sudan
Hamza Nazir : hi u can provide a certificate attend the webinar
Alaa Khaled : We are using 22002-2 for catering
Shruti Arora : Hi riya am here
Hoa Dinh : hi from VN
Ravi Marathe : Hi Ravi Marathe from Delhi India
Juan Carlos Cruz : Hello
Juan Carlos Cruz : From Mexico!!
Alaa Khaled : https://www.fssc2200...e-Version-5.pdf
Karina Kumari : Hi from Uttar Pradesh
Yarika Tinggi Do Melo : Sometimes the audio is off, no
Vivette Gooden : Hi from Jamaica
Alaa Khaled : Please focus in webinar and every thing will done after webinar dont worry
Charina Casiple : From 🇺🇸
Jane Omojokun : Hi from Lagos, Nigeria
Magda Combrink : Hi from South Africa
simon timperley : audio is good Yarika Tinggi Do Melo, must be your end
Yarika Tinggi Do Melo : Ok
Alaa Khaled : 🌹
Manikant Kumar : Manikant from India
Hamza Nazir : Thanks simon timperley
Ida Ayu Widhiantari : Hi...Ida Ayu Widhiantari from Indonesia
simon timperley : We alwayd do Hamza
Shruti Arora : Yes hamza
Alaa Khaled : 🌹🌹 for Egypt
Dr. Ahmed El-Mesallamy : Thank you simon timperley, i am a big fan
Hellena Wanzala : Hi from Uganda 🇺🇬
Alaa Khaled : Thx Mr.Simon
Bijay Vaidya : Hi Bijay kumar Vaidya from Nepal
nasos karlos : Hi from Greece
RACHANEEWAN KHAMMAN : Hi from Bangkok
Ileana Iorga : Hello from Romania!
Alaa Khaled : Must be qualified
Alaa Khaled : Nice webinar
Jane Omojokun : There's no sound please!
Sahil Maner : Hiii every one
Dennis Oppus : Dennis Oppus Philippines
Camila Brossi : hello! US/Brazil
Sahil Maner : Sahil From Pune India
Alaa Khaled : Voice is clear press reconnect
Alaa Khaled : Thank you very much, appreciate
SUBRAHMANYAM NUKALA : Hello and thanks for the updates
Mark Hansen : Good Morning from Kansas
Hamza Nazir : sir u take attandance or not for e certificate
Gerard Uy : Gerard Uy Manila Philippines
Hadi Pourjafar : Hi everyone
Ivar P Brandt : Good Day from Caldwell Idaho USA!
Alaa Khaled : Any one has problem from voice press reconnect in the top
James Hauser : Hello from Arkansas US
Aliyu Angara : Good afternoon from Abuja, Nigeria
Silvana Marchese : Good evening from Italy
DEEPAK MITTAL : Hi  to all
Tahir Missry : Hello everyone
Safaa salah El hagary : @alaa khaled
Muhamad Indra Gunawan : Hi everyone. from Indonesia
Alaa Khaled : Fayez ,oprp in line of proudaction,prp out side or not related to line
Prasanna Venkatesh Ramachandran : Hi Mr. Simon, Sometimes the audio is not audible
Mehul Patil : Hello
Saairah Bhatti : hello from UK
Alaa Khaled : You are welcome 🌹
Vilas Yadav : Hi from pune
Riya Chauhan : Riya Chauhan from India
Dr.M.Krishnakumar Mariappan : Hello from India
Sheela Bethapudi : Hi
Safaa salah El hagary : Are you from Egypt alaa??
Aliyu Angara : The slides are not transiting
Alaa Khaled : Yes
Daniel Yeboah : Hello
Marisa Lavaro : Hello everyone, good evening from Laguna, Philippines
Tahir Missry : Tahir from Saudiarabia
Maria Felina Espiritu : Thanks Simon for the updates
Charles Nvirimbi : Hello Helene
Paul Podany : Hello from Lincoln, Nebraska, USA
Erwin Bigayan : Good evening fr. Philippines 🇵🇭
Agus Taryadi : Hi, Everyone   I am For Jakarta , Indonesia
Shruti Arora : Hiii riya
Alaa Khaled : Yes,i am from cairo
Safaa salah El hagary : Which faculty alaa??
Ibukunoluwa Akintade : Hi
Alaa Khaled : Sorry ,Fayz
Mohammad Rawabdeh : Hello from Jordan
Alaa Khaled : Agriculture, Azhar University
SALIM ALSHUKER : Salem - Saudi
Dr. Ahmed El-Mesallamy : Gap Analysis NEN/NTA 8059:2016
Dawrul Islam : Hello Everyone from Varanasi, India
Pushpanjali Baghel : Hloo
Daisy Trinidad : Hi everyone from🇵🇭
Jessie Louie Viovicente : Hi, everyone. Good evening from 🇵🇭
Safaa salah El hagary : Ok pleased to know you  , vet safaa from menofia
Alaa Khaled : Mr.hamza wait and u will see 😉
Vilma Patricio : HI GOOD AFTERNOON , FROM THE PHILIPPINES
Asma Medjhed : there's someone from algeria?
kashan kaif : Hi
Alaa Khaled : Me too ,hope to u good webinar
Yolanda Smith : What TS standard is available for food chemical and pest management, supplying to the food industry
Nancy Perez : HOLA BUENOS DÃAS A TODOS, DESDE OAXACA MÉXICO
Marco Espinoza : Hi from Chile
Alaa Khaled : Validation for every step, verification for all system
Lekhraj Kataríya : Hi everyone From New Delhi India
Narongchai Yookittichai : Transportation Service moved from NEN/NTA 8059to ISO/TS 22002-5
Bruce Perkin : why did they rename an ISO system to FSSC?
Alaa Khaled : Hamza press on it and save it as picture
Hamza Nazir : 🇵🇰🇵🇰🇵🇰🇵🇰 pakistan
Alaa Khaled : Hello to all
SIVAN ANANTH : HI
Pushpanjali Baghel : Hlooo
Baby Helen Llamas : Hello from Philippines :)
Narongchai Yookittichai : FSSC 22000 is another GFSI scheme, not ISO 22000
Riya Chauhan : Hii
Shruti Arora : Hi riya
Karina Kumari : Hlw
Micloth Gomez Medina : Good morning from Toluca Mexico
Pushpanjali Baghel : Hloo
Alaa Khaled : Ujjal yes validation
Riya Chauhan : Hi Shruti
Rene Pagatpat : Aside from FSCC 22000, are there other standards recognized by GFSI?
Shruti Arora : What r u doing
Robyn Wallace : SQF BRC are GFSI schemes
Heidi Good : Rene Pagatpat - yes there are - BRC, SQF are two examples - food and packaging
Ivar P Brandt : Buenos dias a todos los hispanoparlantes! Good morning to all the Spanish speaking participants!
Narongchai Yookittichai : https://mygfsi.com/h...nt/recognition/
Bijay Vaidya : Hi every body from Nepal
Tahir Missry : What is main difference between FSCC and FSMS
Vinod Arya : Hi, I'm Vinod Arya from india
Maria Lourdes Abularach : Buen dia de Bolivia
Anggoro Antono : hi
Simone Kummerlöwe : Rene Pagatpat: Also IFS
Haris Nadeem : Hi
Jose Luis Godoy : Good morning  / buenos dias
Haris Nadeem : Good evening 😊
Rebecca Ko Din : audio is perfect!
Marisol Acuña : Buen día, desde Chile, Marisol Acuña
Alaa Khaled : By any photo edit app and put ur name
Rihab Abidi : Hi every body from Tunisia
Karina Kumari : Sometimes the audio on ,of
Cleotilde Gubaton : Cleotilde Gubaton Hello everyone
Dr. Ahmed El-Mesallamy : One of of most wonderful updates of ISO 22000/2018
Clementine Chikomba : TACCP  AND VACCP HOW TO DO THIS IN V5
Neeta Shah : Are we going to get copy of our presentation?
Graça Viegas : After today, can we have the slides of the present presentation?a
Dr. Ahmed El-Mesallamy : yes, Neeta Shah
Yarika Melo : Great
Garfield Walker : Something is wrong with the audio.
Dr. Ahmed El-Mesallamy : ya, Graça Viegas
Mathieu Colmant : TACCP : use the FDA food defence plan builder
simon timperley : Recording, slides and certificate will be distributed later.
Asma Medjhed : is the FSSC n update of iso 22000 and what is the deference
Noval Rameindra : Thanks Mr Simon
Graça Viegas : Ok! Thank you
Dr. Ahmed El-Mesallamy : Asma Medjhed , no its schem recognised from GFSI
Vilma Patricio : DO WE RECEIVE CERTIFICATES AFTER THIS WEBINAR?R
Alaa Khaled : Thanks
Alaa Khaled : By stay safe
Issyakha BOMOU : What tool do you use for context identification? SWT, FMEA or COTO
simon timperley : Recording, slides and certificate will be distributed later.
Vijaykumar Salve : Under clause 6.1.2 risk evaluation need to consider all production steps or HACCP risk assessment sufficient.
Asma Medjhed : Dr ahmed thank you
Dr. Ahmed El-Mesallamy : Issyakha BOMOU, PESTEL analysis
Mohammad Rawabdeh : Thnx Mr Simon
Hamza Nazir : mr simon Receive certificate and slides how to send in mail
S.SENTHIL RAMANATHAN : Please take attending the fssc
Hamza Nazir : how to take Attandance
Harmeet Singh : Are we going to get copy of our presentation?
Hamza Nazir : ok
Florence Mnjokava : Hi everyone Florence from Tanzania
Osama Kamal : Hello Egypt
Mahmoud Mahomed Said : Hi from egypt
simon timperley : Recording, slides and certificate will be distributed later.
Hamza Nazir : ok simon sir
Sreenivasulu G : what are the minimum requirements for FSMS Team leader
Ivar P Brandt : Normally we do Vilma
Rodger Naylor : Thank you Mr. Timperley, that will be much appreciated.
Bijay Vaidya : Thank you Mr.Simon
S.SENTHIL RAMANATHAN : Voice is not clear
Rene Pagatpat : Heidi Good - many thanks
Vilma Patricio : THANK YOU MR. BRANDT
Abdelrhman Elkady : audio became bad
Agus Taryadi : Audio Its Good in Indonesia
Hamza Nazir : Thnx Mr. Alaa
Vilma Patricio : AUDIO IS CLEAR
S.SENTHIL RAMANATHAN : Now it's voice is okay
MARIOS VAKANAS : Hello from Cyprus 🇨🇾
AKIN OLOWOLAGBA : Hi from Maldives
Hamza Nazir : 🌹🌹🌹
Bijay Vaidya : Audio is clear to me
Bhoopathy Gurusamy : Voice is clear here
ABIGAIL MARIE SANDOVAL : Thank you! This really helps a lot!
Charles Nvirimbi : Its clear
Dr. Ahmed El-Mesallamy : Sreenivasulu G, FSMS team qualifications you can find at - 5.3 Organizational roles, responsibilities and authorities  (Leadership)   7.2 Competence                                                                                     (Support)
Florence Mnjokava : @simon How do I take attending
Nilesh Bhalekar : Hi from Mumbai
Hamza Nazir : Mr Alaa who the webinar end Any idea
Tahir Missry : Informative session
LEAH OPPUS : Mr. Simon is there a guidelines specifically for  COVID-19
Vilma Patricio : HOW DO WE CATEGORIZE OPRP FROM A CCP?
corne cronje : IS VALIDATION FOR ALL PRP'S OR ONLY OPRP'S AND CCP'S?
Susan Alexander : validation is for all controls, whether OPRP or CCP or PRP
Fayez Ahmad : Corne validation for all steps in sys
Mohammad Rawabdeh : IS HACCP INCLUDING OPRP?
Roberto Vizcarra : FSMA is required in FSSC instead HACCP if we are in Mexico if we export products to USA?
ABIGAIL MARIE SANDOVAL : Agree! 😊
Hamza Nazir : ok Mr. Alaa
Jose Luis Godoy : Agreee
Nilesh Bhalekar : Hi
Bruce Perkin : @roberto - Yes
Dr. Ahmed El-Mesallamy : corne cronje , you can find it at clouse 8.5.4 Hazard control plan (HACCP/oPRP plan)
Essaadia AMZIL : comment etablir un plan food defence et food fraude?
Charles Nvirimbi : Do the system need to have two control plan, or you can implement any of the two HACCP or OPRP Plan?
Sreenivasulu G : ISO 22000 - 2018 vrsion helivel structr, meeting GFSI  requirements
corne cronje : THANKS
ABIGAIL MARIE SANDOVAL : PDCA :)
Narongchai Yookittichai : CCP is step in process that can control the hazard.
Hellena Wanzala : how can Iget a copy of the standard FSSC 22000 V5?
Farah Dib : OPRP; is a control point at the PRP level , and CCP for the HACCP
Chandra Mohan Harbola : Senthil reconnect it above
Susan Alexander : copy of FSSC 22000 is free to download
Clementine Chikomba : WHICH TOOL IS BEST FOR VACCP
Dr. Ahmed El-Mesallamy : Mohammad Rawabdeh, No HACCP focuses on CCP
Muhammad Ashraf : Hi
S.SENTHIL RAMANATHAN : Voice reconnect now it's clear thanks
Narongchai Yookittichai : https://www.fssc2200...heme-documents/
Hamza Nazir : Hi Mr.Alaa
Dr. Ahmed El-Mesallamy : Susan Alexander, IT'S AVAILABLE ON THEIR WEBSITE
Hellena Wanzala : Thank you very much
Fayez Ahmad : Dr.El-mesalla you're wrong it's focus on it too not CCP only!!
Issyakha BOMOU : In ISO 22000 OPRP is a point you can't control continous diffrent CCP
Narongchai Yookittichai : oPRP - control measure or combination of control measures applied to prevent or reduce a significant food safety hazard to an acceptable level, and where action criterion and measurement or observation enable effective control of the process and/or product
S.SENTHIL RAMANATHAN : Thanks Allaa Khalid
Clementine Chikomba : WHICH IS BEST TOOL FOR VACCP
Narongchai Yookittichai : CCP - step in the process at which control measure(s) is (are) applied to prevent or reduce a significant food safety hazard to an acceptable level, and defined critical limit(s) and measurement enable the application of corrections
Abd El-Rahman El-Garhy : In Wheat flour factor whats ccp if we dont have metal detector yet?
Mathieu Colmant : In ISO 22000 OPRP is a point you can't control continous diffrent CCP -> WRONG ! it's not "simply" that
Muhammad Ashraf : Can anybody share template for organisation of context?
simon timperley : Ask on our forum Muhammad Ashraf
simon timperley : www.ifsqn.com/forum
Vijaykumar Salve : While SWOT analysis internal & external factor  and all interested parties need to consider??
Narongchai Yookittichai : oPRP --> it looks like a PC in FSMA (Sanitation PC/ Allergen PC / Suppl Chain PC) and CCP is Process PC is FSMA.
Issyakha BOMOU : PC?
Bruce Perkin : @Narongchai - exactly right!
Muhammad Ashraf : ok sir
Stephen Sivanathan : what is the main change in Version 5 - what is additional requirement here?
Karina Kumari : Different between HACCP and OPRP
Dr. Ahmed El-Mesallamy : Karina Kumari, you can find it at clause 8.5.4 Hazard control plan (HACCP/oPRP plan)
Muhammad Akhlaq Akhlaq : In flour mill we have two Ccps. Magnet and vibro sifter.
Shilpi Popli : Thanks Simon for organising such a informative webinar.
Narongchai Yookittichai : oPRP is the PRP used to control the hazard at that time of producing/manufacturing.
Bruce Perkin : @Muhammad - and heat treatment if the flour is going to a ready to eat product
Bhoopathy Gurusamy : Narongchai Yookittichai -- Useful link, thanks
Chandra Mohan Harbola : What is environment mi monitoring is it external or within premises
Premkumar Kukkadapu : Yes... The session is informative.
Maria Lourdes Abularach : 7.1.5 from ISO 22 is related to services you may contract or documents you "copy" and made them part of your system?
Narongchai Yookittichai : EMP is the same concept as in FSMA and plus allergen
Krishna Prasad : We are into secondary food packing- Cartons. What are the requirements  specific to Cartons
Abhay Rewale : what are additional requirements under 2.5.9 in FSSC22K:2018V5 ?
Bruce Perkin : @ Chandra - EMP is internal - where the product is exposed
Hamza Nazir : thnx u very much
Marcia Rossi : excellent
Lucynth Kerr : will these slides be available?
Dennis Oppus : Thank you
Karina Kumari : Thank u
Issyakha BOMOU : Muhammad Akhlaq Akhlaq what are limites for magnet and vibro sifter (CCP) in your cas?e
AKIN OLOWOLAGBA : Thank you
Maria Felina Espiritu : Thank you
M Krishnamoorthy : Thank you very much
Muhammad Ashraf : Thanks madam
Sumanpreet Kaur : Thank u
Farah Dib : very good presentation , thank you
Aliyu Angara : Thanks very much
Micloth Gomez Medina : Thank you
Dadji Stephane Serge Bonny : Thank you very much
Heida Rahim : Thank you!
Carlito Impas : Thank you so much for your very clear presentation. May I know if a food manufacturing company is already certified with ISO 22000 is there a need to have this company be certified with FSSC 22000?
KEE KEE GOH : It's an amazing 1 hr summary!
Dr. Ahmed El-Mesallamy : Thank you
Charles Nvirimbi : Thanks very much
catalina kareen camargo cadena : A very clear explanation, thanks a lot
Muhammad Akhlaq Akhlaq : @ Bruce. Only baked products are preferred in Pakistan.
Yee Aye Wint : Thank you.
Rebecca Ko Din : Thanks again Jen! ans Simon! These are very helpful! Stay healthy and Safe to all
MANOHAR KADAM : Thank you
Vanshika Gupta : Thank you
Abhay Rewale : Thanks for the session...it was great session
Sahil Maner : Thank you
Cleotilde Gubaton : Thank You very much...
Hamza Nazir : thnx u very much mr simon
Bhavana singh : Thanx a lot to organise such webinars
Safaa salah El hagary : Thanks the webinar very useful
corne cronje : Why should the risk assessment and HACCP study be separate, and not one document?
Bijay Vaidya : Thank you Simon and Mam
Lekhraj Kataríya : Thank  you Mam for such nice presentation
Lucynth Kerr : This was a great presentation.  So sorry I joined late.
Boonyarit Ruthaikongtaworn : thank you so much
Malak Alfagi : Waht is the deference between customer requirements and consumer safety
Mahmoud Tarke Mahmoud : Thank you very much
Tausi Abdul Mkalimoto : Thanks ,great presantation!
Sagar Jadhav : Thank you. Great Presentation
Vilma Patricio : CAN WE HAVE A COPY OF THE PRESENTATION?
Rose Kwan : Thank you
Jennifer Anwar : Thank you!
S.SENTHIL RAMANATHAN : Thanks madam and simon
Nathalie Benhamou : Thank you.So usefull
Chandra Mohan Harbola : Can we get these slides ppts , nicely prepared
Sumalee Laotrakul : Thank you
Abdallah Bayomi : ،،''.  وة
Muhammad Ahsan : Thank you
Abdallah Bayomi : وةى ر رب ظوءو؛؛؛؛؛!@؛
Sujatha Pituwala Liyanage : Thank you
Simone Kummerlöwe : Thank you for the detailed explanation
Tahir Missry : Thanks for your organization and teams
Fayez Ahmad : Define in one sentence difference between Oppr and prp? thank you
Karina Kumari : Thanks u sir and ma'am webinar nice presentation
VICKY GARCIA : Presentation and expalanation are very clear. thanks to you
Payal Sharma : Thanks for the informative session
Shilpi Popli : How we can implement FSSC 22k in kitchens?
Mona Nair : How to identify OPRP?
Carlito Impas : Thank you so much.
Krishna Prasad : What are the additional requirements in FSSC 22000 for Food Packaging industry which is making Cartons
Muhammad Akhlaq Akhlaq : @ Bomou. 10000 gauze for magnet. Whereas mesh size for vibro sifter varies for fine flour and wheat flour.
Mary Grace Manalang : Thank you for sharing this comprehensive presentation.
Sagar Jadhav : If a supplier defaults on Surveillance Audit, is it captured on FSSC Supplier Database?
Fazal Rabbi : Fazal-e-Rabbi
Harmeet Singh : If a supplier defaults on Surveillance Audit, is it captured on FSSC Supplier Database?
Asma Medjhed : cacan we apply the FSSC for the collectif restauration?on
Hamza Nazir : How to download certificate offer
Fayez Ahmad : Alaa I know but I need it from lecturer as the expert today
Chandra Mohan Harbola : Nicely explained oprp and prp....
Krishna Prasad : What are the additional requirements in FSSC 22000  for Carton Manufacturing industry?
Bijay Vaidya : how to add name in certificate pls suggest
Carlito Impas : A company is already certified with ISO 22000 and planning to integrate it with other Management System. What do you think is better? ISO 22000 and ISO 45000?  or ISO 22000 and ISO 9001  or ISO 22000 and ISO 14000?
Nancy de Guzman : can you say that GMP is similar to PRP
Fayez Ahmad : Thanks 😊
Farzana Nifa : what is the difference between CCP and OPRP?
Charles Nvirimbi : How do you add the name in the ipg
Ujjal Singha : Temperature recording is a monitoring or Validation or
Smitha Nair : what is additional about 2.5.7
Essaadia AMZIL : comment
Abdelrhman Nasr : thank you for this wonderful webinar
Mathieu Colmant : @simon It only appears if certificate is suspended or withdrawn
Mauro Erzetti : Have I applicate all the PRP present in the ISO TS 22002-1 or I can choose what to apply?
Farzana Nifa : thanks for the answer
Chris Thomas : AN OPRP controls a specific hazard that has been identified through your hazard analysis, a PRP is a general control that is required for the food manufacturing environment.
Karina Kumari : Karina
ARATI SANGLE : Thanks so much for nice presentation. Please elaborate on Food Fraud & Food defnce
Ibukunoluwa Akintade : The checklist for ISO 2200 and FSSC can both be merged for easy of audits
Hamza Nazir : how to download certificate offer
Hadi Pourjafar : Thanks
Harmeet Singh : Why should the risk assessment and HACCP study be separate, and not one document?
corne cronje : CORNE CRONJE
Bhavana singh : Bhavana
Hamza Nazir : plz tell me info
Mahmoud Mahomed Said : My name Mahmoud Mahomed Said
ivonne paez : thank you
Noval Rameindra : Hand washing is need to record as a document?
Chandra Mohan Harbola : IS ISO 22000 is GFSI approved ?
Premkumar Kukkadapu : How to add name on to the certificate as shown in the drop-down
Zeynab Nejad : how often do you have to carry out the minotoring plan? is once per year sufficient?
Lucynth Kerr : Thanks much. Appreciated.
Smitha Nair : Thanks for explaining  2.5.7
DEEPAK MITTAL : Does a fssc certified unit suppose to critically monitor transportation vehicles if scope is only manufacturing
Ujjal Singha : Microbiological testing is validation?
Hamza Nazir : Mr simon how to download certificate offer
Chandra Mohan Harbola : Is ISO 22000 GFSI recognized ?
Mauro Erzetti : perfect thank you
Noah Bogosia : What's the main difference between ISO 22000 2018 clause 7.1.5 Externally developed elements of  FSMS and clause 7.1.6 Control of externally provided processes, products or services?
Abdelrhman Nasr : thanks alot
Mahmoud Mahomed Said : How to download certificate
Waqas zaheer : Hi
Dr. Ahmed El-Mesallamy : https://dt9xom8irs6k...91592420029.png
Pankaj Wani : Pls send webinar copy
Malak Alfagi : What is the deference between customer requirements and consumer safety
Chandra Mohan Harbola : Which is more important for Android industry FSSC or BRC certification. Pl.clarify why
Noval Rameindra : From my auditee is need to documented for hand washing. Is it correct?
Vilma Patricio : CAN YOU SITE MORE EXAMPLES OF VALIDATION PROCEDURES?
Abdallah Bayomi : Microbiology testing is verification
Pankaj Wani : Pls send video of this webinar
Mahmoud Mahomed Said : Dr Ahmed how write my name on certificate
Abdelrhman Nasr : oPRP ofexplanation  nice
LEAH OPPUS : Mr. Simon our FSSC 22000 certification will expire on Sept 2020 , the  external auditor will not be able to conduct onsite audit due to pandemic. What will be the option for the renewal of our certificate?
Carlito Impas : If testing is done before the process or in between the process it is part of quality control but if its done after the process, then it is a validation
C Davis : Does nen/nta 8069 apply to food manufacturers using their own vehicles to transport directly to customers?
Gloria Rodriguez : Thank you, excellent
Florence Mnjokava : Have a problem on how to add my name on the certificate. Any help
thao doan : is FSSC 22000 same as SQF ? Is there different levels in FSSC 2000?
Noval Rameindra : How about to audit on pandemic condition like now?
Pankaj Wani : Role of validation  as per fssai 22000 V.5
Vijaykumar Salve : Under clause 6.1.2 all process steps need to consider while risk evaluation  or HACCP  risk assessment  sufficient for production  steps
James Hauser : Will the presentation and recording be available to download?
Dr. Ahmed El-Mesallamy : Mahmoud Mahomed Said, open it in Paint windwos program and write your name
C Davis : Does the nen/nta 8069 apply to food manufacturers using their own vehicles to transport directly to customers?
Nancy de Guzman : Is it acceptable if supplier audit is not done on site but just send them a Food safety program survey form to fill  up ?
Hamza Nazir : Dr Ahmad how to download certificate offer in pdf form
Mohammad Rawabdeh : How to add my name to certificate
Abdallah Bayomi : Determine in 7.1.5 and monitoring, validation than verification in 7.1.6 considered it as outsources
Abdelrhman Nasr : c davis yes i think that
Eunice Wu : For facilities in the US that have HARCP programs in place per FDA's requirement, is it necessary to also maintain HACCP Programs?
Pankaj Wani : Fsssc 22000 V.5 REFFERENCE  COPY
Dr. Ahmed El-Mesallamy : Hamza Nazir, its avilable in png format, you can convert it on any webiste just whrite png to pdf
Hamza Nazir : how to write me my name in certificate plz tell me info about
Dr. Ahmed El-Mesallamy : Hamza Nazir,  just open it in Paint windows program and write your name
Hamza Nazir : ok Dr. Ahmad
Maria Lourdes Abularach : Thank you
Hamza Nazir : thnx u Dr ahmad
Hamza Nazir : no sir
Harmeet Singh : thank you great session
Carlito Impas : "As I understand from your presentation and from what I have read from www.fssc22000.com , the  audit requirements for FSSC 22000 Quality Certification consist of: 1. ISO 22000 FSMS requirements 2. ISO 9001:2015 requirements  3. Sector specific PRPs requirements  4. FSSC 22000 additional requirements With these audit requirements, may I know if the company needs to align with the ISO above or even certified before FSSC?"
KEE KEE GOH : thank you again, superb!!
Mastaneh Dalili : Thank you very much.
Florencia A : thanks Jennifer, very clear your presentation
Abhay Rewale : it was really great session
Lisa Owen : Thank youj!!
Yarika Melo : Thank you so much
Hamza Nazir : thnx u
Issyakha BOMOU : Thank you!
giorgia tinti : Thank you so much
Noah Bogosia : Thanks Simon and Jennifer for answering my question. Many thanks.
Tanja Baker : hank you very much for a great webinar!
Josefine Treijtel : Than you from the Netherlands
Rawan Shamieh : Thank you very much
Abhay Rewale : Thank you for this session
Noval Rameindra : Thanks so much
Elene Tang : Thanks!
Charles Zottorvi : Thank
Mathieu Colmant : @carlito impas, you don't need to be certified beforeµ
Chandra Mohan Harbola : It was excellent.thanks
Ravi Marathe : Thanks
April Thessa Diaz : Thank you so much. Great topic!
Niel Patrick Ordiales : Thank you very much from PH 🇵🇭
Ujjal Singha : Thanks to Simon
Dr. Ahmed El-Mesallamy : Thank you simon timperley, Jennifer McCreary
LEAH OPPUS : Thanks for your answer...
Gerard Uy : thank you simon & jennifer
Marco Espinoza : thanks for this webinar
Michelle Millan : thank you.bye
Mauro Erzetti : bye bye
Charmaine Hinds : Thank you
Anggoro Antono : thank you
Fahimeh Niroomand : thank you
Adrian Kirton : Thank you. Very good content.
Carlito Impas : Thank you so much Simon. Stay safe and God bless you.
Hamza Nazir : thnx u sir
RACHANEEWAN KHAMMAN : Thanks


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