Determination of Preventive and Control measures in Food Safety
Started by Simon, Oct 13 2017 05:56 PM
File Name: Determination of Preventive and Control measures in Food Safety
File Submitter: Simon
File Submitted: 13 Oct 2017
File Category: Food Safety Fridays
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted by George Howlett, CEO, Safefood 360° on October 13, 2017. You can watch the recorded video here.
Table for identification and assessment of risks and determination of control measures
CCP Determination
CCP determination of critical limits
Methodology for Determination of Hazard Control Measures, CCPs and oPRPs.
Meursing code calculations/Starch determination
Methodology for oPRP and CCP determination
CCP determination on Raw Material and OPRP determination on Process
Determination of pH in chocolate issue
Risk zone determination - BRC Food
Reference method of moisture determination in ice cream mixes