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Commercial bakery food safety forms

Started by , Feb 27 2019 04:49 PM
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hi everyone , am starting a small project in a baking manufacturing ( french bread ) and i need help with the food safety ,GMP,Sanitation and HACCP forms , is anyone can help me with that ?! - written HACCP analysis and HACCP plan -sanitation forms - packaging and labeling forms -allergic control form -shipping and receiving forms -general GMP form -or any other bakery related forms thank you
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sounds like you should hire a consultant

Where is the project located? I have two bakeries I am working with currently undergoing the same type of project.

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