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Commercial Canning Expert

Started by Saqibkhan, Jul 12 2020 06:13 PM

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Saqibkhan

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Posted 12 July 2020 - 06:13 PM

How should be the cans should be cooled after processing in a retort ?

Anyone from canning industry?

Need some more suggestions regarding canning

Thanks


SQFconsultant

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Posted 12 July 2020 - 06:21 PM

Heres a link that might help - ok, it is from 2014 however -

 

https://www.ifsqn.co...cess-authority/


Kind regards,
Glenn Oster
 
GOC BUSINESS GROUP | SQF System Development, Implementation & Certification Consultants
Internal Auditor Training - eConsultant Retainer Subscriptions - Pre & Post SQF-GAP Audits - Consultant Training
Visit us @ http://www.GlennOster.com  or call us @ 772.646.4115 US-EST 8am-4pm Anyday except Thursday
 
 

Charles.C

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Posted 12 July 2020 - 06:29 PM

Sort of continuation of this thread -

 

https://www.ifsqn.co...ss/#entry162762


Kind Regards,

 

Charles.C

Saqibkhan

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Posted 12 July 2020 - 06:58 PM

Thanks Charles.


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