What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Implementation plan for FSSC 22000 v.5.1?

Started by , Feb 10 2021 02:50 PM
Reply to this Topic
4 Replies
Hi, the quality guards. If anyone has any implementation plan for fssc 22000 v.5.1? Which kind of actions do you plan to realize? especially for safety culture? BR  
Share this Topic
Topics you might be interested in
Guidance material for starting SQF implementation FSSC 22000 Implementation package V5.1 Implementation of HACCP in the school canteen FSSC 22000 Implementation but have non-food Products SQF Implementation Package offered by IFSQN
[Ad]

Hi Ann; Either you have some other version of v. 5.1 or I'm missing something. Where does it say anything about food safety culture requirements? There's only definition. Please, refer me to the info I'm missing, and thanks!

Hi Ann; Either you have some other version of v. 5.1 or I'm missing something. Where does it say anything about food safety culture requirements? There's only definition. Please, refer me to the info I'm missing, and thanks!

 

it was added the new term into base text and was posted the guidance, link is https://www.fssc2200...ersion-5.1.pdf 

our auditor has said that we have to have the safety culture assessment 

Still can't find it - only in Definition section. Could you please send me an excerpt from v. 5.1 stating that?

Still can't find it - only in Definition section. Could you please send me an excerpt from v. 5.1 stating that?

https://www.fssc2200...1_10.2020-1.pdf  page 73 definition

 

BUT there are an additional document - > "guidance document: food safety culture" LINK https://www.fssc2200...ersion-5.1.pdf 

1 Thank
Reply to this Topic

Similar Discussion Topics
Guidance material for starting SQF implementation FSSC 22000 Implementation package V5.1 Implementation of HACCP in the school canteen FSSC 22000 Implementation but have non-food Products SQF Implementation Package offered by IFSQN SQF Level 2 implementation for seafood wholesaler and distributor GMP Implementation Suggestions for the implementation of new additional requirement in FSSC 22000 V6 HACCP implementation IFSQN BRCGS Food Safety Management System Implementation Workbook
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN