Updating SQF certification
Hi Guys I work in a vertical farm which has SQF certification for primary production which involves packing lettuce in bags. Business wants to start salad bowls packaging inside the same facility and it wants to update the SQF certification. Please advise below.
1. Do I have to update the current HACCP plan or make a new HACCP plan for packaging side
2. Once I get the HACCP plan reviewed, should I call for SQF audit straight away or have to wait for enough records to be ready for the audit.
3. If any one has done these before can you send me some sample HACCP plan, Forms used to manage allergens (as salad bowl will involve salad dressing, biscuits and possible bacon).
4. Please send me if possible risk assessment involved to include packaging salad bowls possibly environmental swabs required, and other micro testing requirements for biological hazards.