Time To Go Home
Started by Simon, Dec 23 2003 03:32 PM
I'll be signing off shortly - going to the "start" menu and closing the old computer down. (what's that all about???)
It's a pity we can't chat real time...anyway hope to see you all in the New Year.
Bye Richard, Franco, Puzzle, Mike, Jim et al. see you in 2004.
:D
Simon
It's a pity we can't chat real time...anyway hope to see you all in the New Year.
Bye Richard, Franco, Puzzle, Mike, Jim et al. see you in 2004.
:D
Simon
Do you spend enough time on food safety and quality improvement?
First time Costco audit, no GFSI certification
BRC Unannounced Audit Time
Soft Drinks - Pasteurisation Time/Temp (PU's)
Swabbing zone 1,2,3 at the same time
For temperature cooling does the time limit of 2-hour start when the temperature is at 135 °F for the sauce?
Does a Quality Manager need to be on site any time production is running?
SQF- Recall/Traceability - Time of Completion
Contact time for sanitizing food contact surfaces
BRC Packaging - unannounced audit time