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Experiences with HACCP systems: strengths and weaknesses in practice

Started by , Sep 21 2018 03:53 PM
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File Name: Experiences with HACCP systems: strengths and weaknesses in practice

File Submitter: Simon

File Submitted: 21 Sep 2018

File Category: Food Safety Fridays


Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted by Cor Groenveld, Market Development Manager, FSSC 22000 on September 21, 2018. You can watch the recorded video here.


Click here to download this file

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