Managing Food Safety: The Importance of Document Control
Simon | 13,903 Views
Experiences with HACCP systems: strengths and weaknesses in practice 2,547 Views
food safety fridays webinar HACCP FSSC22000
|Description:||An effective HACCP system is essential to ensure safe food. FSSC 22000 is one of the largest global food safety management systems certification schemes and we see in practice a lot of good practices but also opportunities to improve. These experiences will be shared in this session. This will include topics like Hazard and risk assesments, CCP's, OPRP's, PRP's. validation, verification, food fraud and food defense.
Download the presentation slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/311-experiences-with-haccp-systems-strengths-and-weaknesses-in-practice/