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Experiences with HACCP systems: strengths and weaknesses in practice * * * * * 3,557 Views

food safety fridays webinar HACCP FSSC22000

Description: An effective HACCP system is essential to ensure safe food. FSSC 22000 is one of the largest global food safety management systems certification schemes and we see in practice a lot of good practices but also opportunities to improve. These experiences will be shared in this session. This will include topics like Hazard and risk assesments, CCP's, OPRP's, PRP's. validation, verification, food fraud and food defense.

Download the presentation slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/311-experiences-with-haccp-systems-strengths-and-weaknesses-in-practice/


Question:  I work with a plant who does both 'internal audits' and 'GMP' audits. Is there a good guidance for the GMP audits vs the internal audits?  I look at internal audits as looking at the program, how it is working, does it do what it says and is it producing the right thing on the floor, ie is is do what you say and say you do?  I look at GMP audits as a walk through to make sure that all of the GMP's are being followed in the facility as well as the warehouse etc.


Can anyone assist me?

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