Experiences with HACCP systems: strengths and weaknesses in practice
Friday, September 21, 2018 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start
Cor Groenveld, Market Development Manager, FSSC 22000
An effective HACCP system is essential to ensure safe food. FSSC 22000 is one of the largest global food safety management systems certification schemes and we see in practice a lot of good practices but also opportunities to improve. These experiences will be shared in this session. This will include topics like Hazard and risk assesments, CCP's, OPRP's, PRP's. validation, verification, food fraud and food defense.
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