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Experiences with HACCP systems: strengths and weaknesses in practice

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#1 Simon

Simon

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Posted 14 September 2018 - 05:45 PM

Experiences with HACCP systems: strengths and weaknesses in practice
 
Taking place:

Friday, September 21, 2018 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start
 
Presenters:

Cor Groenveld, Market Development Manager, FSSC 22000

 

Webinar Overview:

An effective HACCP system is essential to ensure safe food. FSSC 22000 is one of the largest global food safety management systems certification schemes and we see in practice a lot of good practices but also opportunities to improve. These experiences will be shared in this session. This will include topics like Hazard and risk assesments, CCP's, OPRP's, PRP's. validation, verification, food fraud and food defense. 

 

Presentation Slides >>

 

Webinar Recording >>


Best Regards,

Simon Timperley
IFSQN Administrator
 
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#2 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,621 posts
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273
Excellent

  • United Kingdom
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  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 21 September 2018 - 04:00 PM

Chat logs from today's webinar:

 

murali  murthy : Hi I am Murali from KSA
Martin Antoine : Hello there
JUDE LEKE : I there
Christian Thomas : Good morning from Cincinnati!!!
JOCELYN LEE : Hello from northern California.  This is Jocelyn.
Jan Jackson : Good morning from North Carolina!
Brittany  Jackson : Good Morning from Texas
Patricia Maldonado de García : Hi, I am from Guatemala, but currently in NJ, USA!
Kizzy  Rennie : Good day!
Valerie Bakri : hi everyone
Benjamin  Sandoval : Hello from KY
Khoun Lovan : Good morning All
Yvonne Dzuda : hello everyone. this Yvonne Dzuda from Zimbabwe
Jimmy Lewis : afternoon from a sunny yet windy somerset!
Klee Wiles-Pearson : Its morning in Oregon!
Narongchai Yookittichai : Hi, from Thailand
christine romberg : Hello from Wisconsin!
Christopher Rivera-Ortiz : Hello from Puerto Rico!
Lady Bayon : Good Morning from Chicago
Ghislaine Muyangata : Greetings from Zimbabwe
Gloria Fontinha : Hello from Deeside
Liz  Rios : good morning from Puerto Rico
Chantel Dong : hi from the west coast of Canada 
buddhi Sapkota : Buddhi Sapkota from Alberta Canada
Kristin Huntoon : Hello everyone I am from Mass
GOVINDASAMY SUBRAMANIAM : Good Evening Everyone, Govin from Malaysia
Christian Thomas : 103 Woo Hoo!
Dharani Kumar : Hi, from Chennai
Shaun Horton : good afternoon
ketevan tsulaia : Good evening everyone :)
Marlen Wensel : Hi, this is Marlen Wensel, HACCP Auditor with Weston Foods
Enrique R : Good morning from Alsip, IL.. USA
Abbigail Nabbie : hello to all
Christina Riddle : Good morning from Oklahoma!
Innocent Laurent : Hello From Florida!
Stuart Long : Good Morning from Wisconsin USA
Nadia BOKOSSA : Hello from Portland Oregon!
TOOM SARASAS : Hello from Maryland
Isalia  Cruz : Hello from Portugal
Polly Tartaro : Hello all from Dayton
Aileen Roberts : Good Afternoon for Leeds
Luis Velásquez : buenos días desde Perú.
Kevin State : Good morning from Indiana, USA.
Bithiah Selvarajan : Morning from Winnipeg, Canada
Olivia Baggstrom : Hello from Virginia!
Pattaraporn Sriburanapitak : Hello from Thailand
Diana Reynolds : Good day Diana from Jamaica 
Raina Bartholomew : Good Morning & Happy Friday from Irving, TX!
Pablo de jongh : Hi from Venezuela
Lorena Rodriguez : Hola desde Chile
Béatrice Ralijerson : Hello from Madagascar
DUNCAN SURGENOR : Good Afternoon Everyone!!! I'm Duncan from Cambridgeshire
GENEVIEVE TABLON : hi goodevening from Philippines
Alicia Gittens : hello everyone
Margaret Halleron : Good morning from Central New York
Elaine Wu : Hello from Missouri, USA
Patricia Garcia : Good morning ffrom Canada
DIMITRA CHANTZARA : Hello from Greece
Belinda Yaxley : Good evening from Tasmania
Katrin Laikoja : Hello from Estonia!
Brian Reynolds : Troy Missouri
Hans VanBenschoten : Hello from Virginia
Devi Yankataso : Hi, its Devi Yankataso from Trinidad WI!
Sara Pirali : Hello From Finland
DANIEL SCHATTNER : Hi everibody, Daniel Schattner from Buenos aires
Salvador Hernández : Good morning since Mexico
Keniesha Walker : Hello from Jamica
JUDE LEKE : Hello from Toronto Canada
Jacqueline -Brown : Hello this is Jacqueline from Jamaica
Amarilys  Marrero : Hi, good morning, I am from Puerto Rico.
Osama E. Elbushra : Dr. Osama E. Elbushra
Monica Martinez : Good morning from Edinburg, Texas
Denise  Beanland : Hello from Colorado
fayaj  Pathan : Hello from India
Ileana Cartagena : Hello everyone! Greetings from Ecuador :)
Sibonelo Mbatha : Hello , Sibonelo from South africa
Evelynn Bryant : Hello from Ontario, Canada!
Stacey P : Good morning from Wisconsin, USA!
Manfred  Agbor : Manfred A from Orland Indiana.
Gail Pangborn : Good Morning Frtom Plastek, Erie
Sara Biparva : hi every body , sara from london
Christina Petrlik-Siegel : Hello from Chris Petrlik-Siegel
Levy Abello : Levy from Philippines
Rita Suppers : Hello from Holland
Cristina  Santos : Hello from Portugal
Osama E. Elbushra : Hello to all,  Osama
GENEVIEVE TABLON : hi goodevening from Philippines
fernando cavaco : Hello from Portugal
Patricia Togonon : Greetings from the Philippines!
dico wiggers : Hello This is Dico from Netherlands
Raguram Tamilmani : hi all this is raguram
Béatrice Ralijerson : Hello from.Madagascar !
Williams Estrada : Good morning from Reno Nv.!!!
Claudia  Alfonso : HELLO from ANTOFAGASTA-CHILE
Sonia Carrington : Goodmorning
Raguram Tamilmani : from middle east
Mark Reyes : Hello from West Texas!
Kathy Balcom : hello from Alaska
Ghislaine Muyangata : hello from Zimbabwe
Julie Yang : Hello from Kansas, USA!
Sonia Carrington : Sonia from Barbados
Ammar Fawzi : Hi from Holland
Billie Johnson : Hello from Emporia, KS
Antonio Zecevic : Hello from Germany.
Brian TOKWE : Greeting from Johannesburg
Bhumi Gandhi : Hello This Is Bhumi from USA
David  Levy : Shalom everybody from ISRAEL!!!
MOHAMED FADOL : Hello. MOHAMED FROM SAUDI ARABIA
Andrea Ownbey : Good morning from Oklahoma City!
Katherine Fuentes : Katherine from Boiivia!
Deborah Coetzee : hi from south africa
Andrea Hernandez : hello everybody from Mexico
JUDE LEKE : Sound Lost. Anyone experiencing that?
MUHAMMAD HASSAN SHAHZAD : hi iam hassan shahzad from sgs pakistan
Kizzy  Rennie : Hello Im Kizzy from Grenada.
Nidia Maldonado : Hi, from Puerto Rico
Ana Sanjurjo : Hello Ana from Mexico
Valerie Bakri : network error. :-( anyone experiencing the same?
Brian TOKWE : Network error have lost the connection
Bukola Johnson : Hello Bukola Johnson from Atlanta, GA
Janneke Sloet : yes me too
Antonio Zecevic : yes
E WEI TAN : same here
maria ida malazarte : cant view
Simon Timperley : If you lose sound it is an internt blip, click refresh
Klee Wiles-Pearson : Yes. No sound.
Rita Suppers : me too
Jimmy Lewis : reload and good so far
murali  murthy : same net work error
Cindy Cai : Hi from Toronoto. I lost both video and audio
Simon Timperley : click eload/refresh
Craig Bahn : All good now
Dina  Scott : Unfortuntaely, I can't see the video.
maria ida malazarte : its ok.now
Priya Lochan : Good morning from Toronto
Klee Wiles-Pearson : Got it
Vikash Kumar : Hi, This Vikash From OneCert, Jaipur
Lauri Glasgow : Just click reconnect.  It took a couple of times, but mine is working fine.
Simon Timperley : Thanks Lauri
Julie-Ann  Laudat : hi from Antigua!
Brian TOKWE : Sorted am back on line
Cindy Cai : refreshing worked.
Cyrille TEUPE CHEKAM : Hello, I am Cyrille from Cameroon
Helena de Guzman : Mabuhay from Manila
Osama E. Elbushra : Dr.Osama E. Elbushra   Attending from  Kingdom ofSaudi Arabia
maria ida malazarte : hear now
Lubna Yearoo : cannot view
Denise Cowan : Good day everyone from Nova Scotia
Daisy Perpetua Bo : Daisy Bo from Philippines. having problem with network error
Simon Timperley : Big tip, use gogole chrome or firefox
Tricia Collins : have hit reconnect about 10 times and ive got nothing
Brittany  Jackson : if you cannot view it, try to reload in a different internet browser
Simon Timperley : Internet explorer does not work
Bina Mistry : Hello Bina from USA
Rose Kwan : Hello from  Philippines.
Francis Watson : Francis from Peru
maria ida malazarte : clearly see and hear.now..thanks
Brittany  Jackson : try chrome
gilang ap : Indonesia 🙋
Aqueline Makwindi : hi  Loveness here!! from South Africa.
Tricia Collins : Now Ive got it
lahcen el badaoui : hello from montreal
ulises arzamendi : hello from chicago il
Osama E. Elbushra : have a problem,  nothing in the screen and there is a message: flash video file not found
Simon Timperley : Osama what browser do you use?
Rita Suppers : no connection here
Lubna Yearoo : too much interruptions, i cannot follow what he is saying
Brooke Rehberg : Hello from Oregon!
Mohamed Amine SADDI : hello
Simon Timperley : Must be your connection Lubna.
rocky weibel : Hello from WA.
MUHAMMAD HASSAN SHAHZAD : when iso 22000-2018 will be adopted by FSSC Scheme rebenchmarked by GFSI any tentative timeline?
Abisola Olatunji : hi
Will Fidler : Greetings from Oregon :)
Keishla Ruiz : Hello from Dallas, Texas! :)
Abisola Olatunji : am olatunji abisola from Nigeria
jacque pelfrey : Good Morning from the Midwest
Brian TOKWE : I am having serious problems connecting here
Simon Timperley : What browser do you use Brian?
Tracy Stoops : Hello from Indiana!
ROBIN PERSAUD : From Robin at Sunny Crunch Toronto, hi everyone
Narongchai Yookittichai : MUHAMMAD HASSAN SHAHZAD, I heard that the FSSC V5 will be issued mid 2019 and then start to audit from Jan 2010 onwards.
Navaneethan m : hi
Jema Ajanwachuku : Hello from Nigeria
Brian TOKWE : I am using google
jane Omojokun : Hi from Lagos, Nigeria
Simon Timperley : Brian clear your browser cache and reboot/rejoin
MUHAMMAD HASSAN SHAHZAD : yeah JUDE please try reconnect
Brian TOKWE : Let me retry
Abd El-Rahman El-Garhy : Hello from egypt
Brian TOKWE : I am reconnected thank you Simon
JUDE LEKE : Question for later:  I am required to do a HACCP study. How do i go about it? Do you have any documented HACCP study documents i can use as a guide?
Simon Timperley : great Brian
Priya Lochan : cant view
Simon Timperley : Jude please aks your question after the presentation
Adeshola Adesanya : Hello from Nigeria
Osama E. Elbushra : Thanks, now fixed   Osama
Simon Timperley : what did you do osama?
NATALIA alvarez : hello, i can´t view...
Simon Timperley : what browser do you use Natalia?
Osama E. Elbushra : I am using chrome browser
Simon Timperley : so that fixed it for you osama
Osama E. Elbushra : Yes thanks
Simon Timperley : good thanks
Maria Luisa Chillida : Hi from Spain
Nadia BOKOSSA : copy the link and paste in google chrome
Gethmini Kodagoda : Hi can't veiw
Bina Mistry : Hello from pittsburgh PA
Evelynn Bryant : Does anyone have any great resources for training my SQF team in Root Cause Analysis? I've trained them in the past, but I don't think it really sunk in.
Narongchai Yookittichai : Evelynn Bryant, please go to www.aibonline.org
Rebecca Wikman : No sound - how do I fix this?
Bruce Perkin : Evelynn - go to the Ammerican Society for Quality. Excellent tools and some videos
Nila Chua : Hello from Toronto.
Narongchai Yookittichai : Codex, now is rev.4 (2003)
Evelynn Bryant : Perfect. You're all fantastic. Thanks!
Abisola Olatunji : my network isnt stable
Dharani Kumar : what document to be maintained for new requirement - risk and Opportunity clause 6.2 ?
Benson Chiamaka : Good day everyone, am Chiamaka from Nigeria.
Amos  Ubisse : good day Amos here from Mozambi
Lorente Isabel : hello from Barcelona
Giulianna Vieira : Hello from Brazil!
Bisi  Oladipupo : Hi from Uk
Klee Wiles-Pearson : Anyone have a reference for SQF training and certification?
Brooke Rehberg : does anyone have a weblink to find the latest version of the codex?
cristina ciocon : good evening from Bitung, Indonesia
Bruce Perkin : Klee - in many countries, SQF run their own training
MUHAMMAD HASSAN SHAHZAD : sir where cultural assessment or requirements will be included by fssc scheme and when
SARA VELA : Klee go to www.sqfi.com  You will find online training options
Olutosin  Olunloyo : Hello from Nigeria
Narongchai Yookittichai : When we do FFVA for FSSC additional requirement, Is it assessed only the fraud impacted on food safety (harm to health) or including the food quality (not harm to health)?
Klee Wiles-Pearson : Thanks Sara Vela & Bruce Perkin!!
Rita Suppers : no contact
JUDE LEKE : I am required to do a HACCP study. How do i go about it? What are the steps to follow?  Do you have any documented HACCP study documents i can use as a guide?
Cristina  Santos : What is the most appropriate decision tree in FSSC certification?
buddhi Sapkota : Is hazard analysis is done only based on end product hazard level?
Valerie Bakri : i just got disconnected
linda lay : how to measurable the risk assessment is effectiveness?
buddhi Sapkota : WHEN WE DO INGREDIENT HAZARD ANALYSIS SHOULD WE CONSIDER THE FINISHED PRODUCT HAZARD LEVEL?
Brian TOKWE : does anyone have the risk calculator
Iryna Dyachenko : Hello, next year we will have the FSSC 22000 surveillance audit. What is the time frame for implementation of ISO 22000:2018 requirements?
Mike Hook : Hello from Utah
Valerie Bakri : oh no.. i just lot audio and video
Daisy kaur : Can Vacuum packaging step be a CCP?
Valerie Bakri : lost*
Daisy kaur : Can Vacuum Packaging be a CCP?
Polly Tartaro : Will this webinar be available for review/relistening after today?
Simon Timperley : Presentation slides and recording will be emailed to all registrants after the webinar.
Bruce Perkin : Daisy - it depends as to why you are vac packing
Peter-Elias Alouche : When you say validation, do you mean this has to go through a similar validation process as is done in the life sciences industry using GAMP5 if there is any automated system involved in the process?
Daisy kaur : Daisy From  Canada
Narongchai Yookittichai : Iryna Dyachenko, the FSSC 22000 V5 will include the ISO 22000:2018 and start to audit from Jan 2020.
Valerie Bakri : Great, Simon
Polly Tartaro : Thank you Simon!
Valerie Bakri : I cant
Valerie Bakri : i cant connect at all
Rick Noteboom : @ Jude Leke, https://www.fda.gov/.../ucm2006801.htm
Iryna Dyachenko : What are common CCPs of the logistic chain (receiving, storage, transportation) - Temperature & Receiving? These are unusual for the Manufacturing facility
Bruce Perkin : Iryna - could also be truck cleaning
Deborah Coetzee : temperatures are usually OPRP's - Receiving a PRP
Levy Abello : thank you simon
JUDE LEKE : Thanks Rick Noteboom
Keniesha Walker : Iryna they can be CCPs eg thermometer for a trailer containing temperature sensitive products. the temperature has to be monitored to ensure that the temperature does not go below a specific temp
Francis Watson : can you have CCPs in the farm?
Narongchai Yookittichai : FSSC Site Certified had to upgrade to FSSC V5 from Jan 2020 - June 2021.
Iryna Dyachenko : Thank you
Bruce Perkin : Francis - yes, water quality for example. Depends on the produce involved
Francis Watson : why not just a PRP?
Bruce Perkin : Could be RTE
Kevin State : Francis Watson, on a farm the water supply could be a CCP. Regular testing for frequent and/or detrimental contaminants from the HACCP analysis could be a control.
Iryna Dyachenko : Narongchai  - there is no FSSC version 5 on their website
Francis Watson : but your controll can never be 100%
Narongchai Yookittichai : if anyone use PRP to control the hazard in the process, so it will be called OPRP. What is the oPRP,  please look into any program in ISO/TS 22002 series.
ketevan tsulaia : FSSC v4.1 is the last edition of scheme
Narongchai Yookittichai : Iryna Dyachenko, FSSC V5 will be issued mid 2019.
Aqueline Makwindi : what are examples of validation activities in a dry powder blending process?
Francis Watson : thanks Bruce, Kevin!
Bruce Perkin : Aqueline - depends on the defined hazard. may end up being a supply chain control
Iryna Dyachenko : Thank you, You are well updated in advance!
Adrienne Musumeci : Is  HARCCP implementation going to occur?
MUHAMMAD HASSAN SHAHZAD : for dry powder u@need foreign material as physical contaminents control devices you check their capabiity by known weight of contaminentd load in trial batches
JUDE LEKE : Thank you!
mukesh raikwar : thanks sir
GOVINDASAMY SUBRAMANIAM : Sir, great presentation. For FSSC 22000 do we need to document Management System. Can we place management system such as supply chain, supplier control and handling non conforming product as part of PRP Program. For validation of control measure, please suggest how to validate control measure if it is only visual check?
Bruce Perkin : Adrienne - HARPC is already required by FDA even small processors now
Kevin State : Francis Watson, As Cor said early on, part of your analysis is determining the acceptable limits. You may need to do extensive testing to determine a sampling/testing frequency to ensure the water source stays within your determined acceptable limit.
Marlen Wensel : Great introduction, Thank you!
Narongchai Yookittichai : When we do FFVA for FSSC additional requirement, Is it assessed only the fraud impacted on food safety (harm to health) or including the food quality (not harm to health)?
Stanley Martin : Great presentation Thank you.
Béatrice Ralijerson : thank you ! it's a very good and clear  presentation !
Margaret Halleron : We are implementing a food Fraud program  What resources would you suggest to determine vulnerability risk?
linda lay : great presentation thank you
Dharani Kumar : Sir, Great presentation, what type of document to be maintained for new requirement - risk and Opportunity clause 6.2
nkwekam marcel : Great presentation Thanks
Peter-Elias Alouche : Great presentation.  When you refer to validation, do you mean this has to go through a similar validation process as is done in the life sciences industry using GAMP5 if there is any automated system involved in the process?
Brooke Rehberg : Thank you!
Vikash Kumar : Could you please tell me the example of validation and verification. some times it creates cofusion.
Julie-Ann  Laudat : Very good and comprehensive presentation!
Marlen Wensel : Can we get a recording of the presentation or the slides? 
Adrienne Musumeci : Thank you Bruce, I was told that they are not going to go forward with it in our area in New Jersey
Hanumanth Reddy : Good presentation sir and thanks and thanks again to Simon
Kiran Kumar Shah : very nice elaborate presentation thanks
Cristina  Santos : What is the most appropriate decision tree?
Abisola Olatunji : i dont know how tinclud my name on the downloaded certicate of attendance pls
Lai Lin Lee : When do we need correction and corrective action? Do we need corrective action for every quality/food safety issues?
Bruce Perkin : Adrienne - they don't want us to use the term HARPC, but do require us to implement
Vilma Cubillo : Very good presentation!! Thank you!!
Andrew Chinguwo : The presentation is quite informative and gives good direction
Raguram Tamilmani : Nice presentation sir
Narongchai Yookittichai : Abisola Olatunji, paintbrush program
Osama E. Elbushra : Excellent and useful presentation, many thanks
Valerie Bakri : Thanks for the presentation. Beneficial.
Rani Ravipati : do.we.get any@certificate
ketevan tsulaia : Thanks for this webinar ! Can you please detail the difference between the control measures OPRP & CCP and the methodology for identifying the right control measures?
Rani Ravipati : wer to add in the@attendace@sheet
ketevan tsulaia : For food Fraud program you can use PWC tool, it's really great tool
MUHAMMAD HASSAN SHAHZAD : there is fssc22000 guidance document on food fraud and food defence with details and resources available at website
Margaret Halleron : Thank you
Christian Thomas : Great resource for food fraud: https://trello.com/b/aoFO1UEf
Francis Watson : Bruce, Kevin, note that Produce rule has no CCPs nor Preventive controls, not even hazard analysis!
Christian Thomas : it helped with our vulnerabilty assessment and keeps you up to date with regulatory actions around the world
Francis Watson : sorry I mean food safety plan
Andrea Hernandez : Thanks Christian Thomas
YOUSSEF ABDELSHAHID : hi Simon and evry body
Marina  Ramirez : how many times do we do the validation?
Christian Thomas : Happy to Help Andrea! 
Marina  Ramirez : how often do we do evaluation?
Narongchai Yookittichai : If you implement the FSMA HARPC, the oPRP is look like the Sanitation PC, Allergen PC, Supply Chain PC and CCP is the Process PC.
Hanumanth Reddy : Bio terrorism is come under Food defence ? Its FSMA requirement but in the FSSC 22000 not mentioned.
Narongchai Yookittichai : Hanumanth Reddy, Bioterrorism is under ISO/TS 22002-1 Clause 18
Hanumanth Reddy : thanks very much
Andrea Spósito : I couldn´t download the attendee checkist
Hasan Delikaya : How many CCPs do you need minimally in a HACCP plan? No CCP in a HACCP is OK ??? 
Ileana Cartagena : Thank you so much for another great presentation
Vikash Kumar : Thanks
Marlen Wensel : Verification answers the question of Is the control measure Working?
Rani Ravipati : ya couldnt get@registereed in attendance sheet
Bruce Perkin : Hasan - it is quite acceptable to do a HACCP and find no CCP
TOOM SARASAS : where could I find limitation of Food Hazard for Food safety?
Osama E. Elbushra : Npt sure if I had been included in the attendanc sheet because at the beginning I faced a problem and was fixed later
Narongchai Yookittichai : TOOM SARASAS, if biological hazards, please search "Bad Bug Book" from US FDA.
Simon Timperley : Yes you will Osama
Helena de Guzman : CAN WE USE CERTIFICATE OF ANALYSIS AS CCP
Osama E. Elbushra : Thanks and kindest regards
Yehia El-Samragy : Thank you so much for this excellent presentation
Evelynn Bryant : Fantastic! Thank you!
Narongchai Yookittichai : Helena de Guzman, it is PRP.
Adrienne Musumeci : Thank you
Iryna Dyachenko : Amazing webinar!
Rose Kwan : Thank you!
Rick Noteboom : Thank you and greetings from another spot next to the rhine
Will Fidler : Thank you for your time!
Monica Martinez : Thank you!!
Stacey P : Thank you! Great presentation
JOCELYN LEE : Thank you very much!
Noah Bogosia : Thanks for the presentation..
Raguram Tamilmani : Thank you
Katrin Laikoja : Thank you!
Cory Carter : Thank You!!!
Emelita McGarrah : Excellent presentation! Thank you!
Cristina  Santos : thank you
Christian Thomas : Thanks!  Take care everyone!
Lweendo Munsanje : Thank you for the presentation. Very informative.
Lorena Rodriguez : Gracias
Donna B-right : Thanks much!
Georgia Chresanthakes : thanks!
Ruyu Rui : Thank you!
Vilma Cubillo : Thank you very much!
Marlen Wensel : Thanks Cor!!
Marina Subic : thanks very much

Best Regards,

Simon Timperley
IFSQN Administrator
 
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Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!






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