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Experiences with HACCP systems: strengths and weaknesses in practice

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#1 Simon

Simon

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Posted 14 September 2018 - 05:45 PM

Experiences with HACCP systems: strengths and weaknesses in practice
 
Taking place:

Friday, September 21, 2018 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start
 
Presenters:

Cor Groenveld, Market Development Manager, FSSC 22000

 

Webinar Overview:

An effective HACCP system is essential to ensure safe food. FSSC 22000 is one of the largest global food safety management systems certification schemes and we see in practice a lot of good practices but also opportunities to improve. These experiences will be shared in this session. This will include topics like Hazard and risk assesments, CCP's, OPRP's, PRP's. validation, verification, food fraud and food defense. 

 

Register for free >>


Best Regards,

Simon Timperley
IFSQN Administrator
 
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