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  • Submitted: Sep 21 2018 03:53 PM
  • Last Updated: Nov 21 2018 03:36 PM
  • File Size: 2MB
  • Views: 3227
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Download Experiences with HACCP systems: strengths and weaknesses in practice

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Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted by Cor Groenveld, Market Development Manager, FSSC 22000 on September 21, 2018. You can watch the recorded video here.

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