Jump to content

  • Quick Navigation
Photo

Experiences with HACCP systems: strengths and weaknesses in practice


  • You cannot start a new topic
  • Please log in to reply
No replies to this topic

#1 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,344 posts
  • 1299 thanks
608
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 21 September 2018 - 03:53 PM

File Name: Experiences with HACCP systems: strengths and weaknesses in practice

File Submitter: Simon

File Submitted: 21 Sep 2018

File Category: Food Safety Fridays


Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted by Cor Groenveld, Market Development Manager, FSSC 22000 on September 21, 2018. You can watch the recorded video here.


Click here to download this file


hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

recommend-us-on-facebook.png





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users