Biscuit Technical regulations related to GSO countries?
Started by asith, Dec 31 2018 06:03 AM
Dear All,
Is there a biscuit Technical regulations related to GSO
countries?
Can a Biscuit with Vegetable Fats and Additional Ingredients Be Labeled as "Shortbread" in the USA?
HALAL Audit Checklist for the Biscuit Industry
Biscuit/cracker core temp for Salmonella spp. control.
HACCP Plan for Cookie and Biscuit Production Line
Does Handling Packed Food (Biscuit Packet etc.) require Hand Gloves?
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Hi
I have just checked and the below is for biscuits - 2016 is current. It will need to be purchased online from ESMA and is available in English.
Regards
Kathy
UAE.S GSO 989 : 2016
Can a Biscuit with Vegetable Fats and Additional Ingredients Be Labeled as "Shortbread" in the USA?
HALAL Audit Checklist for the Biscuit Industry
Biscuit/cracker core temp for Salmonella spp. control.
HACCP Plan for Cookie and Biscuit Production Line
Does Handling Packed Food (Biscuit Packet etc.) require Hand Gloves?
Is testing of air quality in biscuit manufacturing mandatory?
21 CFR standard for Biscuit
CCP's and OPRP's of Biscuit industry
Hygiene zoning in biscuit manufacturing plant
Biscuit industry OPRPs and CCPs