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Hygiene zoning in biscuit manufacturing plant


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#1 Mehreen

Mehreen

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  • Pakistan
    Pakistan

Posted 22 March 2018 - 11:35 AM

Hi,

 

I want to know  a basic guidance in conducting a risk assessment for hygiene zoning in a biscuit manufacturing plant. I would like to know what are mandatory steps to be followed & after declaring what are the minimum requirements to be followed in each zone.

 

Experts kindly share any template or relevant links. 

 

Thanks,

Mehreen



#2 FSQA

FSQA

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  • United States
    United States

Posted 22 March 2018 - 12:36 PM

Are you looking for any specific GFSI standard?

 

Here is a good read to get you started:

http://www.ifsqn.com...ne-requirement/






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