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Is testing of air quality in biscuit manufacturing mandatory?

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ARROMERO

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Posted 28 August 2019 - 06:16 AM

Good Day Everyone, 

 

May I ask if the testing of air quality on manufacturing of biscuits is a must? or is there any regulatory standards requiring to test the air quality?

 

Thank You in advance.

 


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Dr.Khan

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Posted 28 August 2019 - 09:55 AM

Hi Arromero

 

The simple answer is no. there is no requirement to test the quality of air in the biscuit manufacturing facilities

 

kind regards

Dr Humaid Khan

Managing Director

Halal International Services 
Australia 


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ABBIGAIL BEDASSIE NABBIE

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Posted 28 August 2019 - 12:24 PM

Hi,

 

If you are FSSC 22000 Certified; then Environmental Monitoring is a must.

 

You must test the micro B parameters of the air in your production area; if 

you are using compressed air that comes into contact with the product you

are making or you use it in the manufacturing process, then you would

also need to have that air tested not only for microbes but for other contaminants

like oil and particulate matter.


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The Food Scientist

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Posted 28 August 2019 - 01:56 PM

Air as in "compressed air"? How are you using it in your facility? Is it coming into direct contact with your food? If yes, then you should test air quality. This is my knowledge for SQF if you are SQF.


Edited by The Food Scientist, 28 August 2019 - 01:57 PM.

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ARROMERO

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Posted 29 August 2019 - 01:27 AM

Hi Arromero

 

The simple answer is no. there is no requirement to test the quality of air in the biscuit manufacturing facilities

 

kind regards

Dr Humaid Khan

Managing Director

Halal International Services 
Australia 

Thank You Dr Humai Khan. :)


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Melvin333

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Posted 29 August 2019 - 07:17 AM

if compressed air is a part of your production then testing is must, test your compressed air against the standard- ISO 8573. and also note that you should adhere to the requirements of pollution control board as well for ambient air .


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Charles.C

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Posted 29 August 2019 - 09:34 AM

Good Day Everyone, 

 

May I ask if the testing of air quality on manufacturing of biscuits is a must? or is there any regulatory standards requiring to test the air quality?

 

Thank You in advance.

 

So which FS Standard was involved (if any) ?


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Kind Regards,

 

Charles.C


ABBIGAIL BEDASSIE NABBIE

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Posted 30 August 2019 - 01:52 PM

FSSC 22000 Additional Requirements  Environmental Monitoring Clause 2.1.4.7


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Charles.C

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Posted 31 August 2019 - 07:43 AM

FSSC 22000 Additional Requirements  Environmental Monitoring Clause 2.1.4.7

 

Thks but my query was posed to the OP.


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Kind Regards,

 

Charles.C


Kylo

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Posted 02 September 2019 - 03:34 AM

Dear Arromero
It is also depend on your customer , some will request for it.
In my previous experince, we did conduct air monitoring test annually.

Rgds

Sent from my vivo 1609 using Tapatalk


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JWert

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Posted 07 October 2019 - 09:37 PM


 

Air as in "compressed air"? How are you using it in your facility? Is it coming into direct contact with your food? If yes, then you should test air quality. This is my knowledge for SQF if you are SQF.


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