3 replies to this topic

[Jerry Chacko]

Dear All,

 

Can anyone please share the HALAL Internal Audit Checklist? I work in a Biscuit Manufacturing Industry, so the compliance is as per GSO 2055-1:2015 requirements. It would also be great if anyone could share the GSO standard as well.

[MOHAMMED ZAMEERUDDIN]

Hi Jerry,

Three basic requirements are as follows:

1. List of the product

2. List of raw material

3. Halal certificates for Raw material from the supplier

 

Rest of the country specific regulatory certificates are required.

[Jerry Chacko]

Dear Mohammed,

 

Thanks for the response. But apart from these, what other requirements are required from the factory end? Is there any documented Checklist that I can follow to ensure the factory follows all the check points as well?

 

 

 

Regards

Jerry

[olenazh]

Part of our products are halal, so I've been having halal audit for many years. Previous auditor didn't care much about our system or documents, just mentioned: the most important thing is your payment. The last CB auditor was more meticulous: did production touring and checked the documentation. However, he never made any comments RE: facility, and as far as I know there is no facility requirements in the Muslim Dietary Laws.