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21 CFR standard for Biscuit


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#1 MDG

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Posted 21 February 2019 - 03:36 PM

Hello,

 

Help required for the applicable standards for biscuit as per 21CFR for ingredient declaration, Permitted colour , Declaration of colour and artificial flavour and applicable microbiological standards.

 

Thank you,

 



#2 Scampi

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Posted 21 February 2019 - 03:46 PM

do you mean cookies or do you mean biscuits

 

In the USA/Canada a biscuit is like a scone

a cookie is what we call a biscuit


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#3 Charles.C

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Posted 22 February 2019 - 04:06 AM

Hello,

 

Help required for the applicable standards for biscuit as per 21CFR for ingredient declaration, Permitted colour , Declaration of colour and artificial flavour and applicable microbiological standards.

 

Thank you,

 

need more context, eg -

 

Attached File  biscuits.PNG   151.25KB   1 downloads

 

Attached File  is.1011.2002,biscuits.pdf   1.11MB   15 downloads


Kind Regards,

 

Charles.C


#4 MDG

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Posted 24 February 2019 - 02:00 PM

It's cookies.



#5 Scampi

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Posted 25 February 2019 - 01:39 PM

10. How are spices, natural flavors or artificial flavors declared in ingredientlists? Answer: These may be declared in ingredient lists by using either specific common or usual names or by using the declarations “spices,” “flavor” or “natural flavor,” or “artificial flavor.” “INGREDIENTS: Apple Slices, Water, Cane Syrup, Corn Syrup, Modified Corn Starch, Spices, Salt, Natural Flavor and Artificial Flavor” However, products that are spices or spice blends, flavors or colors must list each ingredient by name. FD&C Act 403(i)(2) and 21 CFR 101.22(h)(1)

 

https://www.fda.gov/...e/ucm265446.pdf


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