Jump to content

  • Quick Navigation
Photo
- - - - -

CCP's and OPRP's of Biscuit industry

CCPs and OPRPs of Biscuit i

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

#1 prembibo

prembibo

    Grade - MIFSQN

  • IFSQN Member
  • 74 posts
  • 20 thanks
2
Neutral

  • India
    India
  • Gender:Male
  • Location:Hyderabad, India
  • Interests:Implement ISO 22000:20005,will work in Pharma projects

Posted 21 August 2018 - 12:58 PM

Dear Friends,

 

Please tell what are the CCP's and OPRP's in biscuit industry and validation process.

 

Regards

Premsagar.J



#2 Ryan H.

Ryan H.

    Grade - MIFSQN

  • IFSQN Member
  • 166 posts
  • 54 thanks
38
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Sports, traveling

Posted 21 August 2018 - 01:04 PM

CCP : Critical Control Point

OPRP : Operational Prerequisite Programs

 

You will need to describe the product, process flow and any other details to get a good response. 


All the best, 

 

Ryan Heavner 


#3 Kylo

Kylo

    Grade - MIFSQN

  • IFSQN Member
  • 63 posts
  • 1 thanks
0
Neutral

  • Malaysia
    Malaysia

Posted 22 August 2018 - 12:49 PM

Hi
Ccp are:
Sieving, baking, metal detection.

Oprp is sealing for foil package.

Rgds.

Sent from my vivo 1609 using Tapatalk



#4 Ismene

Ismene

    Grade - Active

  • IFSQN Active
  • 21 posts
  • 4 thanks
1
Neutral

  • Greece
    Greece

Posted 24 August 2018 - 09:29 AM

Hello,

 

I would like to add that if the product contains milk, butter etc., then monitoring the temperature of the refrigerators is also a ccp.

 

Best regards






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users