Difference between dry processes and wet processes
Started by agwanda, Jul 31 2011 03:53 PM
Dear All,
What are the differences between Dry processes and wet processes in food manufacturing? Can anyone help out!
Agwanda
What are the differences between Dry processes and wet processes in food manufacturing? Can anyone help out!
Agwanda
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Dear All,
What are the differences between Dry processes and wet processes in food manufacturing? Can anyone help out!
Agwanda
Dear Agwanda,
In layman terms Dry process is an area where there is no water activity. (Temperatureand humidity is controlled) planned according to the design of the foodmanufacturing area.
Wet process is an area where there is water activity involved in products andin processing (water circulation, steam, pasteurization, sterilization);
Continued...
Dry Process as the name implies is in absence of water as the main media and the wet processes is in presence of water as the main media. Abdul has given good examples in his posts.
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