Difference in food and pharma auditor interpretation of ISO/TS22002-1
Started by amitkhullar, Jan 15 2018 08:33 AM
There is a difference in the perception of Food and Pharma Auditors.
I am working in Refined Sugar manufacturing that is being used as an ingredient in Food and Drug Manufacturing.
Both the buyers have their specific requirements.
The Requirements of a Pharma grade is more stringent on the Pre requisites of Food Manufacturing
ISO/TS22002-1.
I am working in Refined Sugar manufacturing that is being used as an ingredient in Food and Drug Manufacturing.
Both the buyers have their specific requirements.
The Requirements of a Pharma grade is more stringent on the Pre requisites of Food Manufacturing
ISO/TS22002-1.
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There is a difference in the perception of Food and Pharma Auditors.
I am working in Refined Sugar manufacturing that is being used as an ingredient in Food and Drug Manufacturing.
Both the buyers have their specific requirements.
The Requirements of a Pharma grade is more stringent on the Pre requisites of Food Manufacturing
ISO/TS22002-1.
Hi amitkhullar,
Welcome to the Forum ! :welcome:
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