Difference in food and pharma auditor interpretation of ISO/TS22002-1
Started by amitkhullar, Jan 15 2018 08:33 AM
There is a difference in the perception of Food and Pharma Auditors.
I am working in Refined Sugar manufacturing that is being used as an ingredient in Food and Drug Manufacturing.
Both the buyers have their specific requirements.
The Requirements of a Pharma grade is more stringent on the Pre requisites of Food Manufacturing
ISO/TS22002-1.
I am working in Refined Sugar manufacturing that is being used as an ingredient in Food and Drug Manufacturing.
Both the buyers have their specific requirements.
The Requirements of a Pharma grade is more stringent on the Pre requisites of Food Manufacturing
ISO/TS22002-1.
Is there a difference between Organic Food Fraud and Conventional food fraud?
Difference between correction, corrective action and preventive action?
Difference between Food safety plan and HACCP
Difference between incidence reporting and emergency preparedness
SQF Level 2 and 3 difference
[Ad]
There is a difference in the perception of Food and Pharma Auditors.
I am working in Refined Sugar manufacturing that is being used as an ingredient in Food and Drug Manufacturing.
Both the buyers have their specific requirements.
The Requirements of a Pharma grade is more stringent on the Pre requisites of Food Manufacturing
ISO/TS22002-1.
Hi amitkhullar,
Welcome to the Forum ! :welcome:
Is there a difference between Organic Food Fraud and Conventional food fraud?
Difference between correction, corrective action and preventive action?
Difference between Food safety plan and HACCP
Difference between incidence reporting and emergency preparedness
SQF Level 2 and 3 difference
Difference between Extract VS Flavour?
What difference between CP and OPRP in ISO 22000
What is the difference between Whitebait and Blanchbait?
Difference between clauses 5.3.1 and 5.3.2 BRC Issue 8
Difference in microbiological count in same process (EMP)