Lessons from the pandemic on food safety and certification
Started by Simon, Mar 19 2021 05:18 PM
File Name: Lessons from the pandemic on food safety and certification
File Submitter: Simon
File Submitted: 19 Mar 2021
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on March 19, 2021 by Angela O’Donovan, BRCGS Head of Standards, BRCGS You can watch the video recording here.
Lessons from the pandemic on food safety and certification
Lessons from the pandemic on food safety and certification
Infection prevention and emergency preparedness: lessons learned from the Healthcare industry
Infection prevention & emergency preparedness: lessons learned from the Healthcare industry
Valley Milk Products - Lessons Learned?
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Lessons from the pandemic on food safety and certification
Lessons from the pandemic on food safety and certification
Infection prevention and emergency preparedness: lessons learned from the Healthcare industry
Infection prevention & emergency preparedness: lessons learned from the Healthcare industry
Valley Milk Products - Lessons Learned?
Sending "Cooking lessons" in a box. Need compliance help.
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