What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

What is the difference between SSOP and SOP?

Started by , Aug 10 2009 03:06 PM
5 Replies
what is the difference between ssop and sop
Share this Topic
Topics you might be interested in
Is there a difference between Organic Food Fraud and Conventional food fraud? Difference between correction, corrective action and preventive action? Organic Cleaning SSOP Help with understanding SSOP form 9CFR416.12(a) Difference between Food safety plan and HACCP
[Ad]
Dear anilsasi,

Theoretically, the difference is a result of the meaning of the extra "S" in SSOP. SOP is a more generalised term, eg see this link -

http://www.dhs.ca.go.....ce/IA SOP.htm

Expanded interpretations of SSOP also exist, eg

http://www.ces.purdu.../fs/fs-21-w.pdf

The USA / FDA have, from memory a "Big 6" for seafood, control of water, pests, cleaning, etc

Rgds / Charles.C

added - correction, probably shud be "Big 8"

http://nsgd.gso.uri....00001_part7.pdf

http://seafood.ucdav.../SSOP/ssop2.htm
Good stuff Charles .

Any food industry can nicely use this material to create its own SOP and/or SSOP by simple modification.

By the way, IMHO, there was no need to introduce a new term/document SSOP. It has just created an additional confusion for documentation purpose.

And of course, we the people who are connected with the field of documentation and management systems will have to face an another blame of inclusion of a new document along with PRP, OPRP, SOP,.......... ).
Dear Zeeshan,

Greetings

SSOPs are specific to sanitation procedures. Documented SSOPs are regulatory requirements in some of the countries including USA.

Further more two types of SSOPs Operational and Pre-Operational.

I think SOPs may be not be part of regulatory requirements.

Regards / Venkat
2 Thanks
Thanks you for your input Venkat and a warm welcome to the forums.



Regards,
Simon
Thank you Simon

Regards

Venkat

Similar Discussion Topics
Is there a difference between Organic Food Fraud and Conventional food fraud? Difference between correction, corrective action and preventive action? Organic Cleaning SSOP Help with understanding SSOP form 9CFR416.12(a) Difference between Food safety plan and HACCP Difference between incidence reporting and emergency preparedness SQF Level 2 and 3 difference Difference between Extract VS Flavour? What difference between CP and OPRP in ISO 22000 SSOP for Reconditioning Packages or WIP