| Start Date |
Events Title |
Location |
| 06-Feb-2012 |
Implementing SQF Systems (Boucherville, Quebec) |
Canada |
| 06-Feb-2012 |
HACCP IV: Validation, Monitoring and Verification |
Canada |
| 07-Feb-2012 |
HACCP V: Internal Auditing of your HACCP System |
Canada |
| 09-Feb-2012 |
BRC Issue 6.0 - Managing the Transition (Newcastle upon Tyne) |
United Kingdom |
| 14-Feb-2012 |
Internal Auditing (Food) - Bristol |
United Kingdom |
| 15-Feb-2012 |
Development, Implementation, Validation & Verification of a Food Safety Man |
Ireland |
| 21-Feb-2012 |
Internal Auditing (Food) – Birmingham |
United Kingdom |
| 21-Feb-2012 |
HACCP Development, Implementation & Verification - FETAC Level 5 (Food Safe |
Ireland |
| 24-Feb-2012 |
ISO 22000 – The Technical Requirements (Birmingham) |
United Kingdom |
| 28-Feb-2012 |
Food Allergen Control |
Ireland |
| 29-Feb-2012 |
BRC Global Standard on Food Safety - 1-day conversion Issue 5 to Issue 6 |
Canada |
| 29-Feb-2012 |
Food Labelling for Export (Maidstone) |
United Kingdom |
| 29-Feb-2012 |
New Food Labelling Requirements (Maidstone) |
United Kingdom |
| 05-Mar-2012 |
HACCP I: Prerequisite Programs |
Canada |
| 05-Mar-2012 |
HACCP I: Prerequisite Programs |
Canada |
| 06-Mar-2012 |
BRC Food Standard: An Overview for Managers |
Canada |
| 07-Mar-2012 |
BRC Issue 6.0 - Managing the Transition (Bristol) |
United Kingdom |
| 07-Mar-2012 |
HACCP II: Developing Your HACCP Plans |
Canada |
| 08-Mar-2012 |
Practical HACCP – Maidstone |
United Kingdom |
| 08-Mar-2012 |
Internal Auditor: BRC (Guelph, Ontario) |
Canada |
| 14-Mar-2012 |
BRC Issue 6.0 - Managing the Transition (Birmingham) |
United Kingdom |
| 15-Mar-2012 |
3rd International MicroVal Symposium and Workshop |
Netherlands |
| 19-Mar-2012 |
HACCP VI: Procedure Writing and Document Control for HACCP |
Canada |
| 20-Mar-2012 |
Internal Auditing (Packaging) – Birmingham |
United Kingdom |
| 22-Mar-2012 |
Developing and Implementing HACCP Plans |
United States |
| 22-Mar-2012 |
Global Food Safety and Quality Benchmarked Standards: FSSC 22000 |
Canada |
| 23-Mar-2012 |
Managing HACCP as a Project |
Canada |
| 27-Mar-2012 |
HACCP Development, Implementation & Verification - FETAC Level 5 (Food Safe |
Ireland |
| 27-Mar-2012 |
Food Safety within Maintenance Operations – Newcastle |
United Kingdom |
| 02-Apr-2012 |
Implementing SQF Systems (Guelph, Ontario) |
Canada |
| 03-Apr-2012 |
Intensive BRC Food Safety (Manchester) |
United Kingdom |
| 04-Apr-2012 |
TACCP Defence, Biovigilance & Bioterrorism (PAS 96) |
Ireland |
| 12-Apr-2012 |
Intensive Microbiology (Bristol) |
United Kingdom |
| 17-Apr-2012 |
Instructor Skills for the Food Industry - FETAC Level 5 |
Ireland |
| 17-Apr-2012 |
Practical HACCP (Newcastle) |
United Kingdom |
| 19-Apr-2012 |
Global Food Safety and Quality Benchmarked Standards: BRC |
Canada |
| 19-Apr-2012 |
Introduction to ISO 31000 Risk Management - Principles and Guidelines (for |
Ireland |
| 24-Apr-2012 |
Internal Auditor: SQF (Guelph, Ontario) |
Canada |
| 25-Apr-2012 |
Introduction to ISO 31000 Risk Management - Principles and Guidelines |
Ireland |
| 02-May-2012 |
Practical Food Labelling (Bristol) |
United Kingdom |
| 07-May-2012 |
HACCP I: Prerequisite Programs |
Canada |
| 09-May-2012 |
HACCP II: Developing Your HACCP Plans |
Canada |
| 14-May-2012 |
Implementing SQF Systems (Vancouver, British Columbia) |
Canada |
| 14-May-2012 |
HACCP III: Train the Trainer |
Canada |
| 15-May-2012 |
Intensive BRC Food Safety (Maidstone) |
United Kingdom |
| 16-May-2012 |
Internal Auditor: SQF (Vancouver, British Columbia) |
Canada |
| 17-May-2012 |
Global Food Safety and Quality Benchmarked Standards: BRC |
Canada |
| 17-May-2012 |
Food Allergen Control |
Ireland |
| 22-May-2012 |
Supplier Auditing (Birmingham) |
United Kingdom |
| 22-May-2012 |
Supplier Auditing (Birmingham) |
United Kingdom |
| 23-May-2012 |
Practical Food Labelling (Birmingham) |
United Kingdom |
| 29-May-2012 |
Food Safety within Maintenance Operations (Maidstone) |
United Kingdom |
| 29-May-2012 |
HACCP Development, Implementation & Verification - FETAC Level 5 (Food Safe |
Ireland |
| 04-Jun-2012 |
Implementing SQF Systems (Guelph, Ontario) |
Canada |
| 06-Jun-2012 |
Certified HACCP Auditor |
Canada |
| 07-Jun-2012 |
Internal Auditing - Packaging (Manchester) |
United Kingdom |
| 12-Jun-2012 |
Development, Implementation, Validation & Verification of a Food Safety Man |
Ireland |
| 12-Jun-2012 |
BRC Third Party Auditor Training - Food Safety Issue 6 |
Canada |
| 12-Jun-2012 |
Practical HACCP (Birmingham) |
United Kingdom |
| 13-Jun-2012 |
Intensive BRC Food Safety (Birmingham) |
United Kingdom |
| 29-Jun-2012 |
ISO 22000 – The Technical Requirements (Manchester) |
United Kingdom |
| 03-Jul-2012 |
Global Food Safety and Quality Benchmarked Standards: BRC |
Canada |
| 09-Jul-2012 |
HACCP I: Prerequisite Programs |
Canada |
| 11-Jul-2012 |
HACCP II: Developing Your HACCP Plans |
Canada |
| 16-Jul-2012 |
HACCP IV: Validation, Monitoring and Verification |
Canada |
| 17-Jul-2012 |
HACCP V: Internal Auditing of your HACCP System |
Canada |
| 18-Jul-2012 |
HACCP VII: Reassessment and Risk Analysis |
Canada |
| 19-Jul-2012 |
Internal Auditor: BRC (Guelph, Ontario) |
Canada |
| 13-Aug-2012 |
Implementing SQF Systems (Boucherville, Quebec) |
Canada |
| 10-Sep-2012 |
HACCP I: Prerequisite Programs |
Canada |
| 12-Sep-2012 |
HACCP II: Developing Your HACCP Plans |
Canada |
| 18-Sep-2012 |
HACCP Development, Implementation & Verification - FETAC Level 5 (Food Safe |
Ireland |
| 20-Sep-2012 |
GFSI Benchmarked Food Safety Standards: A Comprehensive Overview |
Canada |
| 24-Sep-2012 |
Implementing SQF Systems (Toronto, Ontario) |
Canada |
| 01-Oct-2012 |
Certified HACCP Auditor |
Canada |
| 02-Oct-2012 |
Development, Implementation, Validation & Verification of a Food Safety Man |
Ireland |
| 11-Oct-2012 |
Food Allergen Control |
Ireland |
| 11-Oct-2012 |
Global Food Safety and Quality Benchmarked Standards: BRC |
Canada |
| 15-Oct-2012 |
Implementing SQF Systems (Vancouver, British Columbia) |
Canada |
| 16-Oct-2012 |
HACCP Development, Implementation & Verification - FETAC Level 5 (Food Safe |
Ireland |
| 17-Oct-2012 |
Internal Auditor: SQF (Vancouver, British Columbia) |
Canada |
| 24-Oct-2012 |
TACCP Defence, Biovigilance & Bioterrorism (PAS 96) |
Ireland |
| 01-Nov-2012 |
Global Food Safety and Quality Benchmarked Standards: FSSC 22000 |
Canada |
| 05-Nov-2012 |
Implementing SQF Systems (Boucherville, Quebec) |
Canada |
| 12-Nov-2012 |
HACCP I: Prerequisite Programs |
Canada |
| 14-Nov-2012 |
HACCP II: Developing Your HACCP Plans |
Canada |
| 19-Nov-2012 |
HACCP IV: Validation, Monitoring and Verification |
Canada |
| 20-Nov-2012 |
HACCP V: Internal Auditing of your HACCP System |
Canada |
| 20-Nov-2012 |
Instructor Skills for the Food Industry - FETAC Level 5 |
Ireland |
| 21-Nov-2012 |
HACCP VI: Procedure Writing and Document Control for HACCP |
Canada |
| 22-Nov-2012 |
Introduction to ISO 31000 Risk Management - Principles and Guidelines (for |
Ireland |
| 27-Nov-2012 |
HACCP Development, Implementation & Verification - FETAC Level 5 (Food Safe |
Ireland |
| 03-Dec-2012 |
HACCP III: Train the Trainer |
Canada |
| 06-Dec-2012 |
Internal Auditor: BRC (Guelph, Ontario) |
Canada |
| 10-Dec-2012 |
HACCP VII: Reassessment and Risk Analysis |
Canada |
| 11-Dec-2012 |
Development, Implementation, Validation & Verification of a Food Safety Man |
Ireland |
| 11-Dec-2012 |
Internal Auditor: SQF (Guelph, Ontario) |
Canada |
