Jump to content

  • Quick Navigation

Important Message

To download files from the library you must be an Associate Member or above or have an Active Paid Membership. Purchase a Membership Package to gain instant access! The IFSQN have developed Comprehensive Documentation Packages that meet the requirements of the major GFSI Standards...all templates are fully editable and available for download.

Submitter

File Information

  • Submitted: Sep 17 2016 05:58 PM
  • Last Updated: Sep 17 2016 05:58 PM
  • File Size: 1.01MB
  • Views: 655
  • Downloads: 40

Download The ingredients of an effective food safety training program

- - - - -
food safety live 2016



Screenshots

Presentation delivered at Food Safety Live 2016 by David Rosenblatt, Director of Training, Sher consulting and training.

 

Most organizations calculate the cost of training according to the fee collected by the trainer, the cost of the venue and the cost of refreshments. The true cost of training is the cost of work not being done multiplied by the number of people being trained and the duration of training. This often adds up to numbers substantially higher than the direct cost. How do we know if we are getting a return on our investment? Could it be more cost effective to hire an "expensive" training professional rather than "saving money" and doing it in-house? In this talk we will discuss the secret behind planning an effective food safety training program and tools to measure its effectiveness. 

 

Watch the webinar recording >>






Other files you may be interested in ..



Random Files





3 user(s) are online (in the past 60 minutes)

0 members, 3 guests, 0 anonymous users