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  • R_Wilders%s's Photo
    R_Wilders has updated their profile photo.
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  • sniadanie%s's Photo
    sniadanie has started Deterrents and Surveillance Systems in Customer & Retailer Specific Standards.
    hello    i was wondering if anybody has got some kind a template or advise on how to write  and what has to be include in a "Protocol for locker and personnel searches " These custom...
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    foodsafetyplus has posted in Food Safety Plan for SQF in SQF Food.
    Hello, I am needing some help on the food safety plan for SQF. while reading the requirements of the plan it seems o me that they are describing my HACCP plans and my Hazzard Analysis forms. Can...
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  • Tony-C%s's Photo
    Tony-C has posted in Sulphur dioxide in coconut juice with plup in HACCP - Food Products & Ingredients.
    Unfermented, compared to grape juice that is fermented (wine)    See here regarding sacramental: https://en.wikipedia.org/wiki/Sacramental_wine   Kind regards,   Tony  
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  • foodsafetyplus%s's Photo
    foodsafetyplus has started Greetings from Food Safety Plus! in Welcome! Introduce Yourself.
    Hello everyone!   We,at Food Safety Plus, are so glad to join on this forum! We are so excited to share our knowledge, experience and expertise in the field of Food Safety.   May this for...
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  • Sharon (Dewsbury)%s's Photo
    Sharon (Dewsbury) has posted in Does anyone have a sample contract for outsourced production? in BRC/IOP Global Standard - Food Packaging.
    Hi , In my opinion you need to state in your supplier approval/sub contract procedure (3.6 & 3.7 of the std.) how you intend to manage this. Do a risk assessment, cover off all clauses in these to...
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  • drmozaic%s's Photo
    drmozaic

    Bersabar nak handle situasi ni...x blh nak tertekan..rezeki Allah s.w.t bagi.

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  • Pimpika Saisawart%s's Photo
    Pimpika Saisawart has posted in Sulphur dioxide in coconut juice with plup in HACCP - Food Products & Ingredients.
    Hi Pimpika,   You might find this useful: Coconut water in Germany EU database on Food Additives:https://webgate.ec.europa.eu/foods_system/main/?event=substance.view&identifier=63https://web...
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  • redfox%s's Photo
    redfox has posted in FDA Food Defense - Mitigation Strategies Against Intentional Adulterat in FDA - U.S. Food and Drug Administration.
    Hello,    I suggest putting CCTV cameras. Then you can monitor your operation anywhere thru your computer and phones.   regards, redfox
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  • prasanth%s's Photo
    prasanth has posted in New Member Information - Helpful links to get you started in Information & Support.
    Dear ALL,   My name is Prasanth , Working in Seafood Industry as Quality Cum Production Executive. I am a Aquaculture graduate and having 15 year Experience in food Industry .    Wis...
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  • DRFSM%s's Photo
    DRFSM has posted in Hair Nets, Snoods - Training Help in Personal Hygiene.
    Hi DRFSM,   A little context might assist, eg  what kind of product / business is it ?,  eg as you know, RTE foods are  somewhat different to NRTE from a hygienic POV.  ...
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    AtharAamir has updated their profile.
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  • Brian Escobar%s's Photo
    Brian Escobar

    RT @travelinthrucal: Hi @avt_sweetpotato Thank you for the follow. I really love your page. It’s a great read & can’t wait for more. I hope…

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  • drmozaic%s's Photo
    drmozaic

    My cousin kena depression sbb x dpt keja yg dia suka..skrg keluar msk wad psy. Situasi nyer dia overthinking x dpt… https://t.co/nrj5wy5hPC

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  • Tony-C%s's Photo
    Tony-C has posted in What to include in a Containment Plan? - SQFI Corrective Action Report in SQF Food.
    Hi Evelynn,   As per the previous posts a containment plan may be how you controlled non-conforming product and/or equipment.   The preventative action is action taken to prevent a recurr...
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  • Tony-C%s's Photo
    Tony-C has posted in Food Safety Plan for SQF in SQF Food.
    Hi Pices,   If you used traditional CODEX methodology in your Hazard Analysis and generating your HACCP plans then then they are likely to fit into the new 'Food Safety Plan' requirements, as...
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  • AtharAamir%s's Photo
    AtharAamir has started Compressed Air Specialist in Pakistan in Welcome! Introduce Yourself.
    Since 1980, Rastgar & Co has been serving Pakistan's Industrial manufacturer in 4th Utility i.e. Compressed Air. with strong Sales, Service and spare network all over Pakistan, Rastgar & Co has gai...
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  • Tony-C%s's Photo
    Tony-C has posted in Procedure for sanitizer rotation in Cleaning, Sanitation & Waste Management.
    Hi Heffer03,   I have seen rotation of detergents where caustic was normally used, there was no acid rinse and a short spell with acid detergent was used in rotation to prevent excessive scale...
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  • Tony-C%s's Photo
    Tony-C has posted in Does a person approving an SOP need to be then certified as a trainer? in Training & Development.
    Hi Matthew,   For on the job/operational training trainers may well be competent based on qualifications/experience. I would therefore have a register of trainers (with details of competency)...
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  • Tony-C%s's Photo
    Tony-C has posted in Greetings from Falkland Islands! in Welcome! Introduce Yourself.
    Hi Pato,       Wow, the Falklands! not sure I've seen a member from there before.   Welcome to the IFSQN forums.   Kind regards,   Tony
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  • Tony-C%s's Photo
    Tony-C has posted in Sulphur dioxide in coconut juice with plup in HACCP - Food Products & Ingredients.
    Hi Pimpika,   You might find this useful: Coconut water in Germany EU database on Food Additives: https://webgate.ec.europa.eu/foods_system/main/?event=substance.view&identifier=63 https://web...
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    AtharAamir has updated their profile photo.
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  • Brian Escobar%s's Photo
    Brian Escobar

    RT @jessedayton: @avt_sweetpotato as a kid they were on the table every Sunday after church & still my fav food now considered a “super foo…

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  • Heffer03%s's Photo
    Heffer03 has posted in Procedure for sanitizer rotation in Cleaning, Sanitation & Waste Management.
    Hello   I was looking through some information regarding the rotation for sanitizer and if it worth it or not. Curiously yesterday I was in a conference and the expert recommendation was to ro...
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  • matthewcc%s's Photo
    matthewcc has started Does a person approving an SOP need to be then certified as a trainer? in Training & Development.
    Hi there ~   Does a person who approves a standard operating procedure (SOP) need to be then certified as a trainer before they can train people?   I've never heard of such a thing and it...
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    • Tony-C

      Hi Matthew,

       

      For on the job/operational training trainers may well be competent based on qualifications/experience. I would therefore have a register of trainers (with details of competency) or have training included in job descriptions of the people that do such specialized training.

       

      I have seen train the trainer qualifications for members of staff that do regular other sorts of training such as Induction, Hygiene, Food Safety, Internal Audits etc. although I don't it is necessary if you have evidence of competency of the trainer and trainees after receiving the training.

       

      Kind regards,

       

      Tony

       

       

  • Brian Escobar%s's Photo
    Brian Escobar

    what is a #stokesPurple® #sweet #potato? where to buy? how to eat? health benefits? @FriedasProducehttps://t.co/PsTApvrCDN

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  • FurFarmandFork%s's Photo
    FurFarmandFork has posted in Creative solutions for non-sloped floors in Buildings Design & Construction.
    Update: for anyone working through area where you HAVE a drain, but the water tends to flow away when not directed towards it (short or not enough slope), the chemical dikes work really well and ha...
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  • FurFarmandFork%s's Photo
    FurFarmandFork has posted in What to include in a Containment Plan? - SQFI Corrective Action Report in SQF Food.
    I think it's how you contained the issue if it couldn't be corrected immediately e.g. tagging out a non-conforming piece of equipment?   Submit the corrective action and/or call/email your adu...
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  • FurFarmandFork%s's Photo
    FurFarmandFork has posted in Food Safety Plan for SQF in SQF Food.
     I am not sure if SQF is currently or will be adapting the FSMA requirements.         SQF includes you adhering to all legislation in the country of manufac...
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