Hi, at present our metal detector is located in our high rish area so therefore none of our raw poultry can be metal detected. The detector is too big too be removed out of the high risk area.
In BRC 5.3 - foreign body detection this clause means that i will need to get a metal & foreign body detector in one? Is this correct? If so i will then need to buy 2 units so that raw and cooked products can be checked. Does anyone have any information on this or information on where I could locate small, inexpensive units. We are currently a very small food production company and therefore do not have a big output. Any help would be greatly appreciated.
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