Hi All,
I am currently writing Quality Manual for a food manufacturer as a part of BRC requirements.
In the manual i have touched almost each topic required by BRC standards but instead of adding actual SOP i have gave reference(Procedure name and number) e.g. SP090-Pest Control Procedure etc. All SOP referred in the manual are available in the relevant folders. Would it be enough or it is mandatory to add procedures in the Manual..
Please share your opinion and experience.
Regards
Martin Blue
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