Hello, I know that somewhere in SQF i read that packaging material cannot be re-used but i can't find where. I would like to be able to validate a process or re-using raw material boxes that are lined with new food-contact bags. In one of our process we use shortening that comes in bags packaged in a box. We process the shortening into a spiced shortening that we use within 2 weeks. This spiced shortening gets re-packaged into food grade bags and back into the original shortening box with a new label. This spiced fat is only an intermediary ingredient, it will be used within the next 2 weeks and the finished product will be properly packaged for clients. My question is if the box stays clean the labeling changes and there is no risk of cross-contamination as the original ingredient is used in the product can we not use this box to store the spiced fat.
thanks
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More