Jump to content

  • Quick Navigation
Photo

How to take temperature of cold food


  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 Zeeshan

Zeeshan

    Grade - SIFSQN

  • IFSQN Senior
  • 444 posts
  • 183 thanks
14
Good

  • Pakistan
    Pakistan
  • Gender:Male
  • Location:Karachi, Pakistan
  • Interests:QMS, TQM, FSMS, HMS (Halal Management System), IMS (Integrated Management System), Training Programs Management, Performance Management

Posted 19 July 2012 - 07:09 AM

File Name: How to take temperature of cold food
File Submitter: Zeeshan
File Submitted: 19 Jul 2012
File Updated: 19 Jul 2012
File Category: Signs & Posters

© 2012 Canadian Restaurant and Foodservices Association

Click here to download this file
  • 0

#2 Debadutta

Debadutta

    Grade - Active

  • IFSQN Associate
  • 16 posts
  • 2 thanks
0
Neutral

  • United Kingdom
    United Kingdom

Posted 19 July 2012 - 11:45 AM

Hi
You can use IR thermo probe and calibrate it twice a day and record the calibration record . As calibrating machines are available and r reliable.

File Name: How to take temperature of cold food
File Submitter: Zeeshan
File Submitted: 19 Jul 2012
File Updated: 19 Jul 2012
File Category: Signs & Posters

© 2012 Canadian Restaurant and Foodservices Association

Click here to download this file


  • 0




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users