Can anyone share what is the difference in requirements between BRC-IOP, Issue 04 - High risk category & Low risk category
Posted 05 April 2014 - 05:38 AM
Can anyone share what is the difference in requirements between BRC-IOP, Issue 04 - High risk category & Low risk category
Posted 11 April 2014 - 07:23 PM
Can anyone share what is the difference in requirements between BRC-IOP, Issue 04 - High risk category & Low risk category
The new issue of the BRC/IOP Standard recognises two categories of operation:
High Hygiene Risk: ‘Packaging that comes into direct contact with food products (or other designated hygiene-sensitive products. Primary packaging used for food or other hygiene-sensitive products where there is no absolute barrier in place’.
Low Hygiene Risk: ‘Packaging for consumer products and the secondary and tertiary packaging for all uses’.
The BRC/IOP Standard has six primary operational sections covering:
New to this issue of the BRC/IOP Standard are:
Thanked by 1 Member:
|
|
0 members, 0 guests, 0 anonymous users