4 replies to this topic

[Charles.C]

Dear All,

 

No doubt detailed, fully sec. numbered comments on changes in Ver.7 will shortly appear but I thought this pair of early bird observations might be interesting to already downloadees of the standard -

 

 Briefing - BRC Issue 7.pdf   263.81KB   191 downloads

 

http://www.cert-id.c...RC-Issue-7.aspx

(note that the sub-link is initially directed to the US version [American English??])

 

Rgds / Charles.C

Edited by Charles.C, 09 January 2015 - 11:22 AM.
PS deleted due related to draft, not final

[MWidra]

Dear All,

 

No doubt detailed, fully sec. numbered comments on changes in Ver.7 will shortly appear but I thought this pair of early bird observations might be interesting to already downloadees of the standard -

 

Briefing - BRC Issue 7.pdf

 

http://www.cert-id.c...RC-Issue-7.aspx

(note that the sub-link is initially directed to the US version [American English??])

 

Rgds / Charles.C

Thanks!

 

Martha

[Charles.C]

Dear All,

 

To add to the items in post #1, attachment below  is a 3-page summary I came across  of  main changes-associated clauses-comments on BRC7. (a small supplement to Agnes’s Encyclopedia -

http://www.ifsqn.com...sis/#entry83519

 

 BRC Food7, main changes from version 6.pdf   430.72KB   70 downloads

 

Detailed analyses-responses will probably appear after the seminar possibilities have been exhausted.

 

Rgds / Charles.C

[Dharmadi Sadeli Putra]

Dear Charles,

Thanks for your attachment regarding main changes on BRC v.7 but please confirm that the audit grade is correct (compared to http://www.ifsqn.com...ure/#entry80223)

Edited by avila muncar, 10 March 2015 - 03:14 AM.

[Charles.C]

No competition to  Agnes's masterwork but this, quite well presented, summary looks to have covered most of the main changes although skipping some of the sub-details.

 

 BRC7 changes - 2015-03 BRC issue 7 changes.pdf   1.02MB   26 downloads

 

PS - it is slightly interesting that the document interprets "Quality" as "wholesomeness", a rather more specific term compared to the BRC Glossary which has  - "Meeting the customer’s specification and expectation".

BRC utilises the terminologies Quality and Quantity Control  to separate certain product characteristics such as weight which other standards, eg SQF, would include within "Quality" .