My plant is BRC approved. We cook RTE jerky products. Our oven room use single door ovens, meaning the raw product goes in and the finished product comes out of the same door. We have procedures in place to regulate cross contamination that satisfies BRC. However, we have our oven room labeled as "High-Care" while our packaging room (adjacent to our oven room) is "Ambient High-Care". Because there is RTE product (our product is shelf stable) in both the oven room and the packaging room, does it not stand to reason that I can label both my oven and packaging room as "Ambient High-Care"?
Thank you for your help.