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How would you rate the food safety culture in your workplace?


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Poll: How would you rate the food safety culture in your workplace? (673 member(s) have cast votes)

How would you rate the food safety culture in your workplace?

  1. -3 (Appalling) (39 votes [5.79%])

    Percentage of vote: 5.79%

  2. -2 (50 votes [7.43%])

    Percentage of vote: 7.43%

  3. -1 (77 votes [11.44%])

    Percentage of vote: 11.44%

  4. Voted 0 (75 votes [11.14%])

    Percentage of vote: 11.14%

  5. +1 (219 votes [32.54%])

    Percentage of vote: 32.54%

  6. +2 (174 votes [25.85%])

    Percentage of vote: 25.85%

  7. +3 (Exceptional) (39 votes [5.79%])

    Percentage of vote: 5.79%

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#51 Zahid Sarfraz1

Zahid Sarfraz1

    Grade - AIFSQN

  • IFSQN Associate
  • 25 posts
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  • Saudi Arabia
    Saudi Arabia

Posted 06 August 2018 - 09:31 AM

Quality is everyone responsibility.... Food safety culture always appeal for improvement. Its a continuous process



#52 Zahid Sarfraz1

Zahid Sarfraz1

    Grade - AIFSQN

  • IFSQN Associate
  • 25 posts
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Neutral

  • Saudi Arabia
    Saudi Arabia

Posted 06 August 2018 - 09:32 AM

Its also depends upon the commitment of top management...which is the lost important factor



#53 JimM

JimM

    Grade - Active

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  • Earth
    Earth

Posted 09 August 2018 - 09:03 AM

New to the site here.

 

I gave us a +1.

 

We are a wholesale produce company in California Bay Area.

 

It has been a long arduous task for about 6+ years where I have even stepped out of the Food Safety for some time.

 

I unfortunately have to grind on the crew but slowly it has taken shape. Our biggest problem (and one I see others have) is upper management.

 

For those of you struggling, keep your chin up.

 

Jim






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