I had a minor non-conformity on my last BRC audit for clause 4.16.3 Temperature of product was controlled when shipped and when received, however there was not records of temperature during the transport.
We are a lobster processing comapany in Canada we export finished product " frozen Lobster " (-18°C) to cold storage in the USA.
What kind of documents or form ? I could give to my driver to monitor the temperature during transportation ?
Or do you guys use any other type of divises like temperature monitoring sticker or something that could record the actual product tempreature and not juste the reading of the reffer temperaure.