We went thru our SQF audit a couple of weeks ago. I joined the company as SQF Practitioner with only 3 weeks before the unannounced audit began. I did not get a Food Fraud Vulnerability Assessment completed before it began and of course got a non-conformance. So I am working on the FFVA currently. Vast majority of our raw materials are very low risk. Main risks being juice concentrates. My question is what are some of the mitigation strategies that you use in your assessment? I am going in circles in my mind trying to decide what would be appropriate strategies and am unable to find my advice or guidance for this. Thanks.
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More