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MKRMS

Member Since 05 Mar 2008
Offline Last Active Jun 20 2014 10:36 AM

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About Me

I am a food safety trainer and consultant based in Wexford Town in the South-East of Ireland.
My clients are small retail, catering and small-scale food production businesses. I offer food safety training on three levels across the South-East of Ireland: Essential Food Safety, Basic Food Hygiene and Managing Food Safety.
I also offer advice with HACCP and food safety management and provide verification services (audits) for existing HACCP systems.
My areas of interest are: Food safety as it applies to small and medium-scale food businesses in Ireland (and in the whole of Europe), mainly in the retail and catering sectors. I am also interested in food microbiology and all related fields.
I am currently working on a Handbook: Managing Food Safety for food safety managers in retail, wholesale and catering businesses. The first volume: Managing Food Hygiene was published in 2010. A second volume: HACCP is expected for mid-2012.

Community Stats

Group IFSQN Member
Active Posts 57
Profile Views 1,588
Member Title Grade - MIFSQN
Age 55 years old
Birthday February 20, 1969
Country
Ireland
Gender
Male
Location
Wexford, Co. Wexford, Ireland
Interests
Food microbiology and related fields: conservation, cooking, cooling, re-heating, storage<br />HACCP and food safety management in in small and medium sized businesses<br />EU and international food legislation<br />Food Standards
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