||Brita Ball, PhD, helps improve food safety compliance and culture through coaching, training and consulting. She is a food safety specialist and accomplished facilitator and trainer. Her experience includes production, processing, inspection and auditing. Dr. Ball holds graduate degrees in food science and in adult learning and leadership. She has her own company that focuses on food safety culture, leadership development, employee engagement and behaviour change. Dr. Ball is past-Chair of the Food Safety Education PDG at the International Association for Food Protection and has been a faculty advisor for food safety graduate students at Michigan State University.