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Webinar Description
Based on over 30 years of working with FSMS requirements, this webinar will provide guidance to FSSC 22000 Version 6 requirements and how to develop a food safety and quality management system compliant with Version 6 requirements including ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain, ISO/TS 22000-1 Prerequisite programmes on food safety Part 1: Food manufacturing and FSSC 22000 Additional Requirements Part 2 Requirements for Organizations to be Audited. The webinar will be useful to organisations wishing to comply with the FSSC 22000 Certification Scheme. There will be practical examples demonstrated and a question-and-answer session to discuss any difficulties that you may have with complying with the requirements of Version 6 of the FSSC 22000 Certification Scheme.
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
Tony received an honors degree in Molecular Biology and Biochemistry from Durham University before embarking on a successful 20 year career in the UK food industry in a variety of roles including Laboratory Manager, Production Manager, Quality Assurance Manager, Technical Manager, Technical Development Manager and Group Technical Manager. Since 2009 Tony has been Chief Technical Advisor to the International Food Safety & Quality Network.
Tony received an honors degree in Molecular Biology and Biochemistry from Durham University before embarking on a successful 20 year career in the UK food industry in a variety of roles including Laboratory Manager, Production Manager, Quality Assurance Manager, Technical Manager, Technical Development Manager and Group Technical Manager. Since 2009 Tony has been Chief Technical Advisor to the International Food Safety & Quality Network.
Tony Connor
Chief Technical Advisor
IFSQN
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