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HACCP for Processors - 2 day training program

in IFSQN Events Calendar
Added by emoore, 10 Feb 2015

Taking place 04 Mar 2015 (Single Day Event)


Event Organizer NSF International
Contact Name Patty Burns
Contact Number 1-800-NSF-MARK
Contact Email training@nsf.org
Event Category Training Course
Event State/City Lexington Kentucky
Event Country USA
Cost of Attendance 750
Event/Registration URL http://www.nsf.org/training-education/training-entry/nsf-haccp-training-for-processors-lexington-ky-1648513

Event Description

This course is accredited by American National Standards Institute (ANSI) and the International HACCP Alliance.

This 2 day course introduces employees of the food industry to the concepts of HACCP. This course satisfies the HACCP training requirement for the Global Food Safety Initiative (GFSI) approved standards (BRC, SQF, FSSC2200, etc.) This course reviews U.S. regulatory and international agencies responsible for the safety of food and drugs. Outline and identify the three hazards associated with food production: microbiological, chemical and physical. Review selected prerequisite programs based on U.S. regulatory GMPs and SSOPs and requirements of GFSI approved standards. Utilizes group activities and exercises to promote understanding of key concepts for implementing and maintaining a HACCP based food safety management system.

Prerequisites: Recommend Prerequisite Program for Food Safety Systems

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