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Outside In: Mapping Food Processing’s Pest Hot Spots

in Commercial Webinars
Added by Simon, 25 Jun 2018

Taking place 28 Apr 2020 06:00 PM - 07:00 PM (Single Day Event)


Webinar Description

While no two facilities are exactly alike, what they have in common is that most remain in production 24 hours. And while this “rotating door” may help with efficiency in the workplace, it also allows pests continuous opportunities to invade. As you can imagine, the earlier you can spot a pest problem, the quicker it can be resolved, before it turns into a major issue that could prove costly.

Join entomologist and Orkin Technical Services Manager Chelle Hartzer as she brings her expertise to your facility with a free webinar to discuss Integrated Pest Management (IPM) tactics. Utilizing IPM can help protect your facility from pests by helping you spot problems at every stop along your facility’s process.

During this hour-long webinar, you’ll learn about:

• What attracts pests throughout food processing facilities

• Identifying pest entry points and interior and exterior hot spots

• IPM tactics to help identify and manage conducive conditions

• Protocols to put in place for effective pest management

Register for Free:

Webinar Presenter

Speaker Bio:
Chelle Hartzer is Technical Services Manager for Orkin. She is a board-certified entomologist and provides technical support and guidance across all Rollins brands in the areas of operations, marketing and training. For more information, email mhartzer@rollins.com or visit www.orkincommercial.com.
Speaker Photo
Chelle Hartzer
BCE, Technical Services Manager

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