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What’s Really in Your Food

in Food Safety Fridays Webinars
Added by Simon, 05 Jan 2020

Taking place 24 Jan 2020 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

FSMA requires food manufacturers to conduct a hazard analysis of their ingredients, process, and products. In addition, a formal supplier verification program also is a FSMA requirement. In times long past, ingredients of animal origin were thought to be the greatest risk; however, we now know that many ingredients can carry biological, chemical, or physical risks. Beyond pathogens, toxins, and foreign objects, ingredient risk can also include undeclared allergens, economic fraud substitutions, and consumer perception risk such as GMOs, organic, free range, etc. This session will provide an overview of ingredient risks that can be incorporated into a Food Safety Plan and into other brand protection activities.

Cost of Attendance: $Free

Webinar Presenter

Speaker Bio:
Dr. Douglas L. Marshall is the cofounder and Chief Scientific Officer at Eurofins Microbiology Laboratories, Inc. with responsibility for business development, R&D, and operational excellence. Prior to forming EML his former positions include Associate Dean and Professor of Public Health, College of Natural and Health Sciences, University of Northern Colorado, Adjunct Professor with the Colorado School of Public Health, Professor of Food Science, Nutrition, and Health Promotion at Mississippi State University, Assistant Professor of Food Science at Louisiana State University, Contributing Editor for the peer-reviewed scientific journal Food Microbiology, and four consecutive terms on the editorial board of the Journal of Food Protection. He is a frequently invited speaker and a prolific book chapter writer.

Dr. Marshall is an industry thought leader, a champion of all Eurofins business lines, a developer of marketing initiatives and marketing/sales collateral, a mentor to sales and BU leaders, and an operations mentor to ensure delivery of industry-leading testing and consulting services.
Speaker Photo
Dr. Doug Marshall
Chief Scientific Officer
Eurofins Food Safety Systems

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