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Sanitation and Pest Management – the dirty details!

in Food Safety Fridays Webinars
Added by Simon, 15 Feb 2021


Taking place 09 Nov 2021 02:00 PM - 06:00 PM (Single Day Event)

Simon


Premium  Webinar Description

The webinar provides information on the basics of IPM and delves into how sanitation impacts all aspects of an IPM program. Even though most sites have a third party vendor that provides their pest management, it is essential to know how to interpret the information and data they provide from their services. Sanitation sounds easy (clean up everything!), but is challenging (how do you clean up everything?). The course will also include specific, real-world examples to work through and u201cproblem solveu201d.



The course is suitable for food handlers, quality assurance, supervisors, managers, and HACCP/PCQI team members working in food manufacturing, food packaging, food handling, food storage or food distribution operations.



All attendees receive a copy of the training material (PDF), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.



For more details click the register button.

Cost of Attendance: $97



Premium  Webinar Presenter

Speaker Bio:
Chelle Hartzer is the consulting entomologist at 360PFSC and has been working with the pest management industry for over a decade, helping clients solve complicated pest issues. With an in-depth knowledge of the food industry, pest control industry, and sensitive accounts (like pharmaceuticals, zoos, and food processing), she has been able to get to the root causes and provide practical solutions to challenging pest situations.



Chelle has worked as a technical expert for Rollins (parent company of Orkin) and prior to joining Rollins, Chelle was an Entomologist and Product Manager with The Industrial Fumigant Company. She was also a Research Assistant at Kansas State University, Grain Science & Industry and a Research Assistant at the Center for Grain and Animal Health Research at USDA-ARS.



Chelle holds a BS in Entomology with a wildlife conservation concentration from the University of Delaware and an MS in Entomology from Kansas State University as well as being a Board Certified Entomologist in Urban and Structural Entomology. She is also a Preventative Controls Qualified Individual (PCQI) and earned her Lean Six Sigma Green Belt.



Along with on-site troubleshooting, 360 PFSC provides trainings, phone and email consultations, and retainer services for 24/7 assistance.
Speaker Photo
Chelle Hartzer, BCE, PCQI
Consulting Entomologist
360 Pest and Food Safety Consulting

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