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Webinar Description
Food safety culture is now embedded in GFSI-recognized standards, but many organizations struggle to move from formal policies to real behavioral change. This webinar will provide attendees with practical methods to measure and strengthen culture, engage employees at all levels, and integrate culture into daily operations.
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
Vladimir Surčinski is an international food safety expert with more than 15 years of experience in auditing, risk assessment, and capacity building across the global food supply chain. He is CEO and Vice President of ENFIT – International Association for Supply Chain Safety, and formerly served as Product Manager for Food Standards at Quality Austria. Throughout his career he has conducted over 1,000 audits and trained more than 10,000 professionals worldwide.
Vladimir has been part of the IFSQN community for more than 10 years, where he has delivered both free and paid webinars to global audiences of over 30,000 participants. He is known for his energetic and modern approach, making complex food safety requirements practical and easy to implement. His philosophy is simple: every participant should finish a session with clear ideas they can apply in their company the very next day.
Recognized for his reputation, enthusiasm, and hands-on training style, Vladimir continues to support the global food safety community through practical training, consulting, and thought leadership.
Vladimir Surčinski is an international food safety expert with more than 15 years of experience in auditing, risk assessment, and capacity building across the global food supply chain. He is CEO and Vice President of ENFIT – International Association for Supply Chain Safety, and formerly served as Product Manager for Food Standards at Quality Austria. Throughout his career he has conducted over 1,000 audits and trained more than 10,000 professionals worldwide.
Vladimir has been part of the IFSQN community for more than 10 years, where he has delivered both free and paid webinars to global audiences of over 30,000 participants. He is known for his energetic and modern approach, making complex food safety requirements practical and easy to implement. His philosophy is simple: every participant should finish a session with clear ideas they can apply in their company the very next day.
Recognized for his reputation, enthusiasm, and hands-on training style, Vladimir continues to support the global food safety community through practical training, consulting, and thought leadership.
Vladimir Surčinski
Dipl.Ing
IFSQN
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