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Webinar Description
Food Fraud activities are increased in previous years due to the fact that numerous crisis situations happened or are ongoing in the world, starting from Covid 19 through the wars. These crisis situations affected the fluctuations and increase in food ingredient prices which has a correlation with the increase in fraudulent activities. This specifically affects the food business operators and they have to straighten their food fraud prevention systems. In this webinar, we will discuss resources needed to perform fast, useful, and easily applicable Food Fraud vulnerability assessment.
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
Food Safety expert with more than 10 years in food safety topics and implementation, training and auditing business. Food safety standards are my focus, still strongly included in standards for quality, environmental protection and health and safety. Currently on position of project manager for certification body of Quality Austria were i am also accredited auditor and trainer with more than 500 audits performed in different industries and more than 1000 persons trained. I have a vision of finding a new ways to analyse risks in food safety and defining of methods that will be used in industries cross the world. My strategy is to develop and research new topics in food safety, presenting them through the webinars, training, forums, blogging and publications.
Food Safety expert with more than 10 years in food safety topics and implementation, training and auditing business. Food safety standards are my focus, still strongly included in standards for quality, environmental protection and health and safety. Currently on position of project manager for certification body of Quality Austria were i am also accredited auditor and trainer with more than 500 audits performed in different industries and more than 1000 persons trained. I have a vision of finding a new ways to analyse risks in food safety and defining of methods that will be used in industries cross the world. My strategy is to develop and research new topics in food safety, presenting them through the webinars, training, forums, blogging and publications.
Vladimir Surčinski
Dipl.Ing
IFSQN
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