Food Fraud activities are increased in previous years due to the fact that numerous crisis situations happened or are ongoing in the world, starting from Covid 19 through the wars. These crisis situations affected the fluctuations and increase in food ingredient prices which has a correlation with the increase in fraudulent activities. This specifically affects the food business operators and they have to straighten their food fraud prevention systems. In this webinar, we will discuss resources needed to perform fast, useful, and easily applicable Food Fraud vulnerability assessment.
Cost of Attendance: $Free
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by IFSQN.