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Webinar Description
True leadership requires not only deciding which precautions to take, but more importantly, deciding when not to take action while taking a risk. Food safety risk management is all about making risk based decisions. Join us in learning the science behind risk taking and risk mitigating in nature and in human nature and how this information can be useful in performing and/or auditing food safety risk assessments.
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
David Rosenblatt, D.V.M. has close to 30 years of experience in food safety management and public health. He worked as Food Quality and Safety Manager at Unilever for nine years and spent four years as Senior Food Safety Auditor at lead trainer the Standards Institution of Israel. Since 2006 he has been Director of Learning at Sher Consulting and Training. He also has extensive experience in petfood safety management systems. David teaches food safety at the Hebrew University School of Veterinary Medicine, and regularly teaches the food safety teams of multinational players such as Nestle, Coca Cola, Unilever, Dominos Pizza and more.
David Rosenblatt, D.V.M. has close to 30 years of experience in food safety management and public health. He worked as Food Quality and Safety Manager at Unilever for nine years and spent four years as Senior Food Safety Auditor at lead trainer the Standards Institution of Israel. Since 2006 he has been Director of Learning at Sher Consulting and Training. He also has extensive experience in petfood safety management systems. David teaches food safety at the Hebrew University School of Veterinary Medicine, and regularly teaches the food safety teams of multinational players such as Nestle, Coca Cola, Unilever, Dominos Pizza and more.
David Rosenblatt
Head of Learning and Academic Services
Sher Consulting & Training
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