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Webinar Description
Did you know that over one third of the recall incidents in the food industry are due to undeclared ingredients on the package? Not only do companies pay a dear price in money and reputation following such incidents, but they also expose consumers to a life-threatening situation. Labelling “may contain” is becoming less and less acceptable, and for good reason. Food allergy sufferers have the right to enjoy food as much as anyone else. In this short webinar we will discuss some useful tips to mitigate this threat by understanding the role of our risk assessment in prevention.
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
David Rosenblatt, D.V.M. has close to 30 years of experience in food safety management and public health. He worked as Food Quality and Safety Manager at Unilever for nine years and spent four years as Senior Food Safety Auditor at lead trainer the Standards Institution of Israel. Since 2006 he has been Director of Learning at Sher Consulting and Training. He also has extensive experience in petfood safety management systems. David teaches food safety at the Hebrew University School of Veterinary Medicine, and regularly teaches the food safety teams of multinational players such as Nestle, Coca Cola, Unilever, Dominos Pizza and more.
David Rosenblatt, D.V.M. has close to 30 years of experience in food safety management and public health. He worked as Food Quality and Safety Manager at Unilever for nine years and spent four years as Senior Food Safety Auditor at lead trainer the Standards Institution of Israel. Since 2006 he has been Director of Learning at Sher Consulting and Training. He also has extensive experience in petfood safety management systems. David teaches food safety at the Hebrew University School of Veterinary Medicine, and regularly teaches the food safety teams of multinational players such as Nestle, Coca Cola, Unilever, Dominos Pizza and more.
David Rosenblatt
Head of Learning and Academic Services
Sher Consulting & Training
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