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  • Submitted: Sep 17 2016 05:47 PM
  • Last Updated: Sep 17 2016 05:47 PM
  • File Size: 1.68MB
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Download Common Adulterants in Food and their Detection

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food safety live 2016



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Presentation delivered at Food Safety Live 2016 by Ruth Bell, Senior Consultant, AF Associates.

 

Adulteration of high value foods with lower value and substitution of ingredients for economic advantage is prevalent, leading to legally non-compliant and in some instances unsafe processed foods.  This webinar introduces common adulterants found in a variety of foods and provides an outline of different techniques and their practical applications which can be used to detect adulterants in foods. 

 

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